LEFTOVER STEAK AND EGGS RECIPES RECIPES

STEAK AND EGG HASH | ALLRECIPES

Steak and Egg Hash | Allrecipes image

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!

Provided by Eggland's Best

Categories Breakfast and Brunch Potatoes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 beef sirloin steak, sliced
1 pound potatoes, cut into small pieces
Salt and ground black pepper to taste
1 sweet onion, chopped
4 Eggland's Best Eggs, large
1 cup cherry tomatoes, halved
Dried Italian seasoning

Steps:

Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
Add the potatoes to the skillet and season with salt and pepper.
Cook, stirring occasionally, until tender, (8 to 12 minutes).
Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
Cut steak into pieces and return to skillet, reduce the heat to low.
Make 4 shallow wells in the potato mixture and crack an egg into each one.
Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 154 mg, FatContent 4.8 g, FiberContent 2.3 g, ProteinContent 13 g, SaturatedFatContent 1.6 g, SodiumContent 94.3 mg, SugarContent 1.6 g

26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...

26 Leftover Steak Recipes That Are Easy To Make – The ... image

There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but

Provided by Cassie Marshall

Ingredients

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STEAK AND EGG HASH | ALLRECIPES

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast and Brunch, Potatoes
Calories 159.9 calories per serving

Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

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STEAK AND EGGS HASH RECIPE BY TASTY

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Cuisine American
Calories 486 calories per serving

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