SLOPPY JOE BISCUIT CUPS RECIPE - PILLSBURY.COM
It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
- Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
- Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
- Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 300 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 8 g, TransFatContent 0 g
SLOPPY JOE NOODLE SKILLET RECIPE - PILLSBURY.COM
Why eat sloppy Joes in a bun when you can enjoy them from a bowl? This inspired skillet meal combines rotini pasta with sloppy Joe seasoning mix, tomatoes, roasted peppers and ground beef for a filling, family-friendly dinner that’s ready to eat in less than 30 minutes!
Provided by Nikki Gladd
Total Time 25 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
- Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
- Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.
Nutrition Facts : Calories 440 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 8 g, TransFatContent 0 g
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