LEFTOVER ROAST BEEF CASSEROLE RECIPE RECIPES

Name: Leftover Roast Beef Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 cups leftover cubed roasted beef; 1/4 cup sliced green onion; 2 tablespoons vegetable oil; 1 (10 1/2 ounce) can cream of celery soup; 1/4 cup milk; 1 cup whole kernel corn, thawed; 1 egg, lightly beaten; 1/4 cup cracker crumb; 2 tablespoons chopped pimiento, drained; 1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley

LEFTOVER ROAST BEEF CASSEROLE RECIPE - FOOD.COM

Leftover Roast Beef Casserole Recipe - Food.com image

Make and share this Leftover Roast Beef Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups leftover cubed roasted beef
1/4 cup sliced green onion
2 tablespoons vegetable oil
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup whole kernel corn, thawed
1 egg, lightly beaten
1/4 cup cracker crumb
2 tablespoons chopped pimiento, drained
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley

Steps:

In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.

Nutrition Facts : Calories 966.9, FatContent 92.5, SaturatedFatContent 35.8, CholesterolContent 168.7, SodiumContent 633.9, CarbohydrateContent 20.2, FiberContent 1.7, SugarContent 2.2, ProteinContent 14.3

LEFTOVER ROAST BEEF CASSEROLE RECIPE - FOOD.COM

Leftover Roast Beef Casserole Recipe - Food.com image

Make and share this Leftover Roast Beef Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups leftover roast beef, cubed
1/2 cup au jus sauce
1 (10 1/2 ounce) can cream of broccoli soup
1 cup cooked rice
1/4 cup milk
1 cup shredded cheddar cheese, divided
2 tablespoons butter
1/2 cup seasoned bread crumbs

Steps:

In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.

Nutrition Facts : Calories 292.4, FatContent 16.6, SaturatedFatContent 10.2, CholesterolContent 47.2, SodiumContent 497.4, CarbohydrateContent 24.6, FiberContent 0.9, SugarContent 1, ProteinContent 10.8

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LEFTOVER ROAST BEEF CASSEROLE RECIPE - FOOD.COM

Make and share this Leftover Roast Beef Casserole recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 966.9 per serving

In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.

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