LEFTOVER ROAST BEEF AND RICE RECIPES RECIPES

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LEFTOVER ROAST BEEF CASSEROLE RECIPE - FOOD.COM



Leftover Roast Beef Casserole Recipe - Food.com image

Make and share this Leftover Roast Beef Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 cups leftover roast beef, cubed
1/2 cup au jus sauce
1 (10 1/2 ounce) can cream of broccoli soup
1 cup cooked rice
1/4 cup milk
1 cup shredded cheddar cheese, divided
2 tablespoons butter
1/2 cup seasoned bread crumbs

Steps:

  • In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  • melt the butter. Add the bread crumbs to the butter and mix together.
  • Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  • Bake in 350 degree oven for 25-30 minutes.

Nutrition Facts : Calories 292.4, FatContent 16.6, SaturatedFatContent 10.2, CholesterolContent 47.2, SodiumContent 497.4, CarbohydrateContent 24.6, FiberContent 0.9, SugarContent 1, ProteinContent 10.8

CHINESE FRIED BEEF AND RICE RECIPE - FOOD.COM



Chinese Fried Beef and Rice Recipe - Food.com image

Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

2 eggs, beaten
2 tablespoons cooking oil or 2 tablespoons butter
1 garlic cloves, minced or 1/8 teaspoon garlic powder
1 cup any vegetables
1/4 cup onion, chopped
1 cup cooked beef, chopped
2 cups cold cooked rice
2 tablespoons soy sauce

Steps:

  • Scramble eggs. Set aside.
  • In large frying pan, heat 2 tablespoons oil on medium high heat.
  • Add garlic to heated oil and stir.
  • Add vegetables, onion and beef.
  • Mix until blended and cook, stirring constantly, 2-3 minutes.
  • Add rice and cook, stirring constantly until rice is hot.
  • Stir in soy sauce and eggs.

Nutrition Facts : Calories 454.6, FatContent 18.8, SaturatedFatContent 3.4, CholesterolContent 186, SodiumContent 1077.5, CarbohydrateContent 56.9, FiberContent 1.1, SugarContent 1.4, ProteinContent 12.9

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