LEFTOVER RICE FOOD POISONING RECIPES

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EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES



Edible Cookie Dough Recipe | Allrecipes image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Quick and Easy Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g

CLAMS CASINO RECIPE | ALLRECIPES



Clams Casino Recipe | Allrecipes image

Baked, stuffed clams - the best you have ever eaten!

Provided by Tina

Categories     Main Dish Clams

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

  • In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
  • Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
  • Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
  • In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
  • Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 23.6 g, CholesterolContent 29.1 mg, FatContent 22.7 g, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 5.7 g, SodiumContent 482.6 mg, SugarContent 3.2 g

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