LEFTOVER PORK CHOP RECIPE IDEAS RECIPES

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LEFTOVER PORK STIR FRY - BIGOVEN.COM



Leftover Pork Stir Fry - BigOven.com image

"Stir fry sauce for pork"

Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 11

2 tablespoons sesame oil
1 /4 onion chopped
2 garlic cloves minced
1 -1 1 /2 lb left-over pork chop
1 cup stir fry vegetables (I prefer snow peas and carrot but broccoli would be good too!)
Sauce
6 tablespoons honey
1 /4 cup soy sauce
1 /4 teaspoon red pepper flakes (more or less depend
1 /4 teaspoon ginger
2 tablespoons toasted sesame seeds

Steps:

  • "Cut the left-over pork chops into thin strips at a slight bias. Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender. In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup. Add pork to the garlic and onion and cook until warmed through Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker). Serve over your favorite rice or noodles."

Nutrition Facts : Calories 609 calories, FatContent 40.6520000432752 g, CarbohydrateContent 62.436190016292 g, CholesterolContent 0 mg, FiberContent 4.33412499454051 g, ProteinContent 6.85184749601719 g, SaturatedFatContent 5.7465670061676 g, ServingSize 1 1 (139g), SodiumContent 788.720999998454 mg, SugarContent 58.1020650217515 g, TransFatContent 1.79973200190411 g

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