LEFTOVER PORK CHOP RECIPE RECIPES

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PORK CHOP SUEY RECIPE | ALLRECIPES



Pork Chop Suey Recipe | Allrecipes image

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

Provided by beulahmae

Categories     World Cuisine    Asian    Chinese

Total Time 51 minutes

Prep Time 45 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 14

1 pound pork tenderloin
¼ cup all-purpose flour
2 tablespoons vegetable oil, divided
2 cups thinly sliced bok choy
1 cup chopped celery
1 cup red bell pepper, cut into 1/4 inch strips
1 cup sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cloves garlic, minced
¼ cup chicken broth
¼ cup soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
½ teaspoon ground ginger

Steps:

  • Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
  • Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
  • Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

Nutrition Facts : Calories 194.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 42.2 mg, FatContent 8.4 g, FiberContent 2.1 g, ProteinContent 15.9 g, SaturatedFatContent 2.1 g, SodiumContent 711.6 mg, SugarContent 2.3 g

PORK CHOP RECIPES | BBC GOOD FOOD



Pork chop recipes | BBC Good Food image

Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts.

Provided by Good Food team

Number Of Ingredients 1

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    2. Pick and very finely chop the thyme, and peel and finely chop the garlic, then add to the marinade with the ketchup and balsamic vinegar. Muddle together.
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