LEFTOVER PORK AND SAUERKRAUT CASSEROLE RECIPES
EASY SAUERKRAUT PORK CASSEROLE RECIPE - FOOD.COM
Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- In a large skillet, brown the pork pieces.
- Add in the onions garlic (if using) and celery, cook until soft but not brown.
- Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
- Spoon into a greased casserole dish.
- Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
Nutrition Facts : Calories 466.6, FatContent 21.9, SaturatedFatContent 7.2, CholesterolContent 107.9, SodiumContent 1035.1, CarbohydrateContent 37.7, FiberContent 4.4, SugarContent 4.6, ProteinContent 29.3
PORK SAUERKRAUT CASSEROLE RECIPE: HOW TO MAKE IT
"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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