LEFTOVER MASHED POTATOES CASSEROLE RECIPE RECIPES
LEFTOVER MASHED POTATOES AND TURKEY CASSEROLE RECIPE ...
A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
- Cover and Bake 350 degrees for 30 minutes.
Nutrition Facts : Calories 356.8, FatContent 12.1, SaturatedFatContent 6.2, CholesterolContent 21.6, SodiumContent 2914.6, CarbohydrateContent 49.3, FiberContent 2.5, SugarContent 1.6, ProteinContent 12.7
CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE RECIPE ...
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.
Provided by bd.weld
Categories Main Dishes Pork Ham
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
- Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 401.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 40.8 mg, FatContent 23 g, FiberContent 3.3 g, ProteinContent 15.5 g, SaturatedFatContent 9.1 g, SodiumContent 1344.8 mg, SugarContent 2.4 g
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