LEFTOVER MAC AND CHEESE CASSEROLE RECIPES

LEFTOVER CHICKEN MAC 'N' CHEESE CASSEROLE

LEFTOVER Chicken Mac 'N' Cheese Casserole image

"Don't want to waste any leftovers but want a quick and easy way to make your kids eat health but also enjoy their favorite meal? Then try this recipe. "

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Yield 1

Number Of Ingredients 19

Ingredients

2 box Elbow Mac N Cheese (Kraft)
2 packs cheese from the box
2 teaspoons Course Salt
3 tablespoons Vegetable oil
Leftover shredded chicken 2 thighs and 1 1/2 breasts
1/2 medium Red bell pepper chopped
1/2 medium yellow bell pepper chopped
8 brussel sprouts cut into 1/3
1/2 cup Corn kernels (tin)
1 teaspoon Black pepper
1 teaspoon Dried thyme leaves
2 cups White Cheddar cheese grated
1/4 cup flour
1/4 cup Butter
1/3 cup sweet onion vinaigrette (Virgina Brand)
1 CUP Milk
1 medium Finely chopped onions
1 medium tomato chopped
1 teaspoon Dried pepper flasks

Steps:

"1. Boil macaroni elbows with 1/2 teaspoon of salt and 2 tablespoons oil. 2. Saute onion, tomato and bell peppers in 1 tablespoon salt. Add thyme and black pepper. 3. To sauteed mixture, add chicken and mix. Then add corn and brussel sprouts and keep mixing for 2 minutes then turn of heat. 4. Remove macaroni from heat and drain. 5. Make a roux sauce with flour, milk and butter. 6. To roux sauce add 1 1/2 cups cheddar cheese, pepper flasks and 1/2 teaspoon salt and whisk. 7. Add vinaigrette to sauce with the 2 packs of cheese from the box and whisk. 8. Stir in sauteed mixture to the cheese sauce then add macaroni. 9. Pour mixture into a 11 x 15 casserole dish and top with 1/2 cup cheddar cheese. 10. Bake at 350 F 15 mins. or until top is brown. "

Nutrition Facts : Calories 3031 calories, FatContent 176.698415149754 g, CarbohydrateContent 258.927190012395 g, CholesterolContent 418.412500406029 mg, FiberContent 90.1709989295006 g, ProteinContent 156.46047506288 g, SaturatedFatContent 91.6663329002345 g, ServingSize 1 1 Serving (3158g), SodiumContent 7287.54600188559 mg, SugarContent 168.756191082894 g, TransFatContent 10.2133965707555 g

LEFTOVER HAM AND MACARONI CASSEROLE RECIPE - FOOD.COM

Leftover Ham and Macaroni Casserole Recipe - Food.com image

This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon lemon juice
1 cup milk
3 cups chopped ham
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups grated cheese
2 1/2 cups uncooked elbow macaroni
1/4 cup chopped onion

Steps:

Cook noodles.
Stir lemon into milk and let stand.
Spray 13 x 9 casserole dish with non-stick spray.
Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
Pour mixture into dish, dot with butter or breadcrumbs.
Bake at 375 for 30 minutes.

Nutrition Facts : Calories 506.4, FatContent 21.6, SaturatedFatContent 11.6, CholesterolContent 148.8, SodiumContent 1846.5, CarbohydrateContent 40.4, FiberContent 1.5, SugarContent 1.2, ProteinContent 36

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