LEFTOVER HALIBUT TACOS RECIPES

Name: Cody's Halibut Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb halibut, cooked; 2 tablespoons salsa; 2 tablespoons taco seasoning; 1 teaspoon cumin; 1 lime, juice of; tortilla, warmed (corn or flour); lettuce, shredded; 1/2 cup salsa (for topping); 1 cup cheese, grated (cheddar or jack); tomatoes, diced (optional); onion, diced (optional); avocado, diced (optional); black olives, sliced (optional); sour cream (optional)

CODY'S HALIBUT TACOS RECIPE - FOOD.COM

Cody's Halibut Tacos Recipe - Food.com image

I live in the "Halibut Capitol of the World" and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one son makes the battered and fried style..this is how my oldest son, Cody makes them...usually with leftover halibut. Both styles are really yummy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb halibut, cooked
2 tablespoons salsa
2 tablespoons taco seasoning
1 teaspoon cumin
1 lime, juice of
tortilla, warmed (corn or flour)
lettuce, shredded
1/2 cup salsa (for topping)
1 cup cheese, grated (cheddar or jack)
tomatoes, diced (optional)
onion, diced (optional)
avocado, diced (optional)
black olives, sliced (optional)
sour cream (optional)

Steps:

Flake the cooked halibut into a skillet. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Top with lettuce, grated cheese and additional salsa. Add any additional toppings you enjoy!

Nutrition Facts : Calories 217.2, FatContent 8.6, SaturatedFatContent 4.7, CholesterolContent 73.7, SodiumContent 700.4, CarbohydrateContent 7.6, FiberContent 1.4, SugarContent 1.8, ProteinContent 27.4

HALIBUT FISH TACOS RECIPE | ALLRECIPES

Halibut Fish Tacos Recipe | Allrecipes image

Grilled fish tacos.

Provided by kmacs22

Categories World Cuisine Latin American Mexican Main Dishes Tacos Fish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 tacos

Number Of Ingredients 13

Ingredients

1 lime, juiced
¼ cup olive oil
¼ cup chopped cilantro
1 jalapeno pepper, diced
1 tablespoon ground ancho chile powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
½ pound halibut fillets
8 corn tortillas
2 cups shredded cabbage
1 (8 ounce) jar salsa
1 cup shredded pepper Jack cheese
1 avocado, sliced

Steps:

Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Nutrition Facts : Calories 268.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 28.2 mg, FatContent 17.1 g, FiberContent 4.5 g, ProteinContent 12.4 g, SaturatedFatContent 4.5 g, SodiumContent 321.1 mg, SugarContent 2 g

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