LEFTOVER EASTER RECIPES RECIPES

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EASTER LEFTOVER RECIPES | BBC GOOD FOOD



Easter leftover recipes | BBC Good Food image

Make the most of leftover Easter lamb, potatoes, chicken and chocolate with our easy recipes. Try curries, pie, stir-fries, desserts and more.

Provided by Good Food team

Number Of Ingredients 1

DELICIOUS EASTER LEFTOVERS - THE PIONEER WOMAN – RECIPES ...



Delicious Easter Leftovers - The Pioneer Woman – Recipes ... image

One of my favorite things about any holiday—Easter included—is the leftover food.

Provided by Ree Drummond

Categories     main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 8

12 whole Hard-boiled Eggs, Peeled And Halved
1/2 c. (Real) Mayonnaise
1 tbsp. Yellow Mustard (or Dijon)
Salt And Pepper, to taste
2 tsp. Finely Chopped Pickles Or Pickle Relish
1 tsp. White Vinegar
1 tsp. Pickle Juice (optional)
Paprika, For Serving

Steps:

  • Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they're totally broken up. Add mayonnaise, mustard, salt, and pepper, and stir it/mash it together until totally smooth. Add the pickles, vinegar, and pickle juice, if using. Stir to combine; mixture should be mostly smooth. Use 2 small spoons (or a piping bag) to place large dollops of the egg mixture into each egg half. Note: If you fill the halves really full, you may have some halves left over. Serve on a bed or radicchio or red cabbage with a sprinkling of paprika!

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