LEFTOVER BEEF STIR FRY RECIPE RECIPES

BEEF STIR-FRY RECIPES | BBC GOOD FOOD

Beef stir-fry recipes | BBC Good Food image

Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.

Provided by Alice Johnston

Number Of Ingredients 1

Ingredients

BROCCOLI AND BEEF STIR FRY FROM LEFTOVER STEAK | CHEAPCOOKING

Provided by Ellen

Number Of Ingredients 11

Ingredients

leftover cooked steak, about 1/2 pound
1 Tbs soy sauce
1 Tbs sherry
1/3 cup water
2 tsp cornstarch
4 teaspoons soy sauce
1 Tbs sesame oil
2 tsp minced ginger
1 clove garlic, minced
about 1 pound of broccoli
3-4 Tbs oil, divided

Steps:

Slice the meat into 1/4" thick strips of bite sized pieces. Put in a bowl and sprinkle with 1 Tbs of soy sauce and sherry, mix together, and let sit for a quick marinade.
Slice the broccoli into florets. Slice any thick stems into 1/4" pieces.
Mix together the cornstarch, water, 4 tsp soy sauce, sesame oil, ginger, and garlic. If you want it spicy, add some red pepper flakes, 1/2 tsp or so.
Heat 2 Tbs of oil in a skillet over medium high. When it's hot, add the beef, stirring frequently. Cooked meat will only take a minute or two. Raw meat should cook in 3-4 minutes. Remove the meat.
Add the other 1-2 Tbs oil and then cook the broccoli 2-3 minutes, until softened a bit. Put the meat back in the pan. Reduce the heat a bit, pour in the cornstarch mix and stir together. Cook 2-3 minutes.

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