LEFTOVER BEEF ROAST RECIPE IDEAS RECIPES

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18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...



18 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as

Provided by Cassie Marshall

LEFTOVER BEEF ENCHILADAS RECIPE - FOOD.COM



Leftover Beef Enchiladas Recipe - Food.com image

Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon lite olive oil
1 onion, sliced
1 sweet green pepper, sliced
1 sweet red pepper, sliced
1 yellow pepper, sliced
2 cloves garlic, minced
2 cups cooked roast beef, cubed
1 1/2 cups taco sauce
1 teaspoon cumin
6 flour tortillas
1 cup cheddar cheese, shredded
1/2 cup sour cream
1 tablespoon green onion, chopped

Steps:

  • Saute the onion & garlic until the garlic is fragrent & the onion is soft.
  • Add the sweet peppers for a minute.
  • Remove from heat add beef and 1/2 cup taco sauce.
  • Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
  • Sprinkle with 1 tbsp of cheese.
  • Fold the tortilla sides up so they overlap slightly.
  • Place them side by side, seam side down, in a 11x7 baking dish.
  • Spoon the remaining Taco sauce over them.
  • Spoon the sour cream in a line down the middle.
  • Sprinkle with the remaining cheese.
  • Bake in 350F degrees oven for about 30 minutes.

Nutrition Facts : Calories 255.3, FatContent 14.9, SaturatedFatContent 7.1, CholesterolContent 29.7, SodiumContent 326.8, CarbohydrateContent 22.5, FiberContent 2.4, SugarContent 3.5, ProteinContent 8.6

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