LEFTOVER BEEF BRISKET STROGANOFF RECIPES
AMAZING SMOKY BEEF STROGANOFF WITH LEFTOVER BEEF BRISKET ...
Beef Stroganoff, but even better! Use leftover BBQ Beef, especially beef brisket! You can't use beef stew as a password, because it isn't stroganoff.
Provided by Carson Morby
Categories Main Course
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- In a pot, heat up the oil on medium heat. Add the diced onion. Cook the onion until it starts to turn slightly translucent. Add the garlic and cook for another minute until fragrant. Add the mushrooms and cook until they start to release a bit of moisture.
- Add the beef broth, paprika, and uncooked noodles. Bring to a boil, and let simmer until the noodles are they are almost completely cooked. Add the sour cream, and the beef. Stir until combined. Let simmer until the noodles are done. Enjoy!
BRISKET STROGANOFF - A PLEASANT LITTLE KITCHEN
Provided by jtrentc
Yield 8
Number Of Ingredients 11
Steps:
- In a large pan, melt the butter over medium heat. Add the onions and garlic. Cook over medium heat, until softened, about 4 minutes. Add the tomato paste and brown (about 2-3 minutes). Stir frequently.
- Add Chianti and worcestershire sauce to the pan and deglaze. Scrape up any bits stuck to the pan. Increase the heat and bring to a boil, then reduce the heat to low. Simmer for 8 minutes.
- Add the brisket and sour cream to the sauce. Stir to combine. Continue to cook on low for heat for five minutes. Pour the sauce over cooked egg noodles and top with chopped parsley. Serve warm.
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