LEFT OVER BRISKET RECIPES RECIPES

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LEFT-OVER BRISKET FOLD OVERS | JUST A PINCH RECIPES



Left-over Brisket Fold Overs | Just A Pinch Recipes image

I borrowed a Monte Cristo Fold Over recipe posted by Penny R, and changed the stuffing to accommodate my left oner brisket

Provided by Tom Roy @tomroy10

Categories     Beef

Prep Time 1 hours

Cook Time 30 minutes

Yield 16

Number Of Ingredients 13

2 can(s) pillsbury grands biscuits-8 to the can
1 medium onion diced or slivered
1 teaspoon(s) chili powder
1 teaspoon(s) minced garlic
1-2 pound(s) left over brisket shredded or chipped
2 tablespoon(s) balsamic vinegar
1 tablespoon(s) worcestershire sauce
1/2 cup(s) favorite barbecue sauce (i used woodie's
EGG COATING
1 large egg
1 tablespoon(s) milk or half and half
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg

Steps:

  • In a medium skillet, saute the onions until translucent.
  • Add the garlic, chili powder, barbeque sauce,balsamic vinegar, worcestershire sauce, salt and pepper.
  • Add the brisket and cook on medium heat for about 10 minutes.
  • Let cool while you roll out the biscuit dough into 5-6 inch circles and prepare the egg coating.
  • Spoon meat mixture onto dough circles and fold dough over and seal with fork tines around the edge. Place on foil lined cookie sheet and baste with the egg mixture. Bake at 350 degrees for 10 minutes.

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2021-07-12 · 15+ LEFTOVER BRISKET RECIPES. So, you’ve cooked up a bunch of delicious brisket? If your family hasn’t devoured the whole lot, get inspired with our collection of leftover brisket ideas below. INSTANT POT BRUNSWICK STEW. This stew is a Southern dish made with beans, vegetables, and meat cooked in a tomato base. The stew is usually finished with barbecue sauce and has a touch of cayenne ...
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