LEFSE IRON RECIPES

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NORWEGIAN LEFSE RECIPE | ALLRECIPES



Norwegian Lefse Recipe | Allrecipes image

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Provided by DEBBA7

Categories     Quick Bread

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 60 Lefse cakes

Number Of Ingredients 6

10 pounds potatoes, peeled
½ cup butter
⅓ cup heavy cream
1 tablespoon salt
1 tablespoon white sugar
2 ½ cups all-purpose flour

Steps:

  • Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
  • Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
  • Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 71.2 g, CholesterolContent 16.3 mg, FatContent 6.6 g, FiberContent 5.5 g, ProteinContent 6.9 g, SaturatedFatContent 4 g, SodiumContent 522.7 mg, SugarContent 3.2 g

LEFSE I RECIPE | ALLRECIPES



Lefse I Recipe | Allrecipes image

A special Scandinavian treat. Beginner lefse makers might want to make only a third of the portion the first time through! Serve any number of ways. A favorite is with butter or margarine and sugar. Some people like cinnamon with this, too. Jellies make an excellent topping as do thinly sliced fried sandwich meat.

Provided by Helen H.

Categories     Bread Recipes

Yield 16 to 18 rounds

Number Of Ingredients 8

3 cups boiling water
½ cup butter flavored shortening
1 cup evaporated milk
1 teaspoon salt
2 teaspoons white sugar
3 cups dry potato flakes
3 cups all-purpose flour
¾ cup all-purpose flour

Steps:

  • In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Place in the refrigerator until thoroughly chilled.
  • After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
  • Divide dough into 3 equal size portions. Form into 3 logs. Chill thoroughly in the refrigerator.
  • Heat an electric griddle to 375 degree F (190 degrees C).
  • Divide logs into 8 pieces. Roll to about the size of a 10 inch tortilla. Work additional flour into rounds as needed. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. The weight of a large rolling pin is nearly enough.
  • Bake on the griddle until each round feels dry but not crisp. Turn frequently.
  • Cool on cloth. Cover with an additional cloth. Stack pieces on top of each other as they are baked. The steam will create a more tender product.

Nutrition Facts : Calories 220.8 calories, CarbohydrateContent 31.8 g, CholesterolContent 4.6 mg, FatContent 8.2 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.5 g, SodiumContent 172 mg, SugarContent 2.5 g

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