LEEKS CARROTS RECIPES
LEEKS AND CARROTS RECIPE - FOOD.COM
In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking time. So if you do not want to use lemon juice, then you'd better to reduce cooking time.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1/2 kg, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the tough green leaves of leeks, wash thoroughly and cut crosswise into 4 cm slices. Set aside.
- Heat oil in a medium skillet add onions and carrots. Saute until onions begin to color.
- Add leeks to the mixture and continue to saute until leeks are tender (4-5 minutes).
- Add water, sugar, salt, lemon juice. Stir, reduce heat and simmer for 10 minutes.
- Add rice and stir.
- Let it simmer for 15 minutes more.
Nutrition Facts : Calories 201, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 631.4, CarbohydrateContent 32.9, FiberContent 3.6, SugarContent 9.7, ProteinContent 3
BUTTER-BRAISED CARROTS AND LEEKS RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Trim the tops of the carrots. Scrub the carrots well but do not peel; halve lengthwise. Wash the chopped leeks thoroughly.
- Melt the butter in a wide pot over medium heat. Add the leeks and 1/4 teaspoon salt and toss to coat. Cover and cook, stirring occasionally, until almost tender, about 8 minutes. Add the carrots, lemon zest, nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water. Cover and continue cooking, stirring occasionally, until the carrots are tender, 15 to 20 more minutes.
- Add half of the herbs, the lemon juice, and salt and pepper to taste; toss. Transfer the vegetables to a platter and top with the remaining herbs.
More about "leeks carrots recipes"
HONEY GINGERED CARROTS & LEEKS RECIPE | LAND O’LAKES
This incredible side dish is elegant enough for guests and simple enough for an everyday meal.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Vegetable, Carrot, Honey, Vegetable, Side Dish
Calories 120 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Vegetable, Carrot, Honey, Vegetable, Side Dish
Calories 120 calories per serving
- Garnish with parsley, if desired.
See details
ROASTED POTATOES, CARROTS & LEEKS RECIPE: HOW TO MAKE IT
Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories per serving
- Preheat oven to 425°. Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in. baking pans., Bake 25 minutes. Add leeks and garlic; bake until tender, stirring occasionally, 20-25 minutes longer.
See details
ROASTED CARROTS AND LEEKS RECIPE | MARTHA STEWART
From marthastewart.com
See details
CARROTS AND LEEKS RECIPE | EPICURIOUS
Apr 17, 2008 · Sauté leeks in butter with 1 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat until softened, 5 to 6 minutes. Step 3 Stir in carrots, water, and vinegar.
From epicurious.com
From epicurious.com
See details
ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTOKNOW
Feb 01, 2021 · Ingredients 6 carrots 3 leeks 15g (½ oz) unsalted butter 100ml (3½ fl oz) dry white wine 1 tbsp honey 4 sprigs fresh thyme Salt and pepper, to season
From goodto.com
From goodto.com
See details
BALSAMIC CARAMELIZED LEEKS, CARROTS, AND CELERY RECIPE ...
Mar 10, 2020 · Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes. Advertisement. Step 2.
From allrecipes.com
From allrecipes.com
See details
ROASTED CARROTS AND LEEKS ? 5 INGREDIENTS, 30 MINUTES, SO ...
Nov 17, 2020 · Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just before you get to the greens (but save the leeks tops for food scrap vegetable broth!). Slice carrots and leeks.
From forkintheroad.co
From forkintheroad.co
See details
CONFIT OF LEEKS AND BABY CARROTS RECIPE | ALLRECIPES
Melt butter in a saucepan over medium heat. Add leeks; cook and stir until translucent, 5 to 10 minutes. Add carrots; cook and stir for 3 minutes. Pour in wine; cook until mostly evaporated, 3 to 5 minutes. Advertisement. Step 2. Stir chicken stock, thyme, sugar, nutmeg, salt, and pepper into the saucepan.
From allrecipes.com
From allrecipes.com
See details
ROASTED CARROTS AND LEEKS ? 5 INGREDIENTS, 30 MINUTES, SO ...
Nov 17, 2020 · 1?? Step One: Preheat oven and prep vegetables. First, preheat the oven to 400° F (200° C). While the oven is heating, wash the carrots and remove the stems. Cut the stems from the leeks and then remove the first 1-2 layers. Cut the the carrots diagonally (see photo below for example) and slice the white part of the leeks, stopping just ...
From forkintheroad.co
From forkintheroad.co
See details
TURKISH BRAISED LEEKS AND CARROTS (ZEYTINYAGLI PIRASA)
Jul 17, 2019 · Like many Turkish vegetable dishes, the leeks, or 'pirasa' (pur-AH'-SAH'), are simply braised with carrots, rice, and spices until tender. This method of cooking allows the understated, oniony flavor of the leeks to combine with the sweetness of the carrots to give you a delightful, tender vegetable dish with delicate flavors.
From thespruceeats.com
From thespruceeats.com
See details
CARROT AND LEEK SOUP | LUNCH RECIPES | GOODTOKNOW
Jul 20, 2019 · Heat the oil in a large deep frying pan. Add the onion and fry for 5 mins, then stir in the carrots, cover and cook for a further 5 mins. Stir in the leeks and stock and bring to the boil. Reduce the heat and simmer for 30 mins until the vegetables are tender. Allow to cool slightly, then purée the soup in batches in a food processor or blender.
From goodto.com
From goodto.com
See details
SKILLET CHICKEN WITH LEEKS AND CARROTS | MARTHA STEWART
Add leeks, carrots, bread cubes, garlic, lemon zest, and remaining 2 tablespoons oil to skillet, stirring to evenly coat; season with salt and pepper. Return chicken and any accumulated juices to skillet, arranging breasts on top of vegetables in a single layer, skin-sides up.
From marthastewart.com
From marthastewart.com
See details
10 BEST LEEK CARROT CELERY SOUP RECIPES | YUMMLY
Dec 27, 2021 · leeks, celery root, chicken broth, garlic cloves, onion, potatoes and 5 more Young Corn and Celery Soup La Tartine Gourmande thyme, corn, yellow onion, fresh parsley, pepper, carrots, bay leaf and 10 more
From yummly.com
From yummly.com
See details
CARROT AND LEEK SOUP | RECIPES | DELIA ONLINE
The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces – and the same goes for the onion.
From deliaonline.com
From deliaonline.com
See details
OVEN ROASTED VEGETABLES (CARROTS, LEEKS, BROCCOLI PARSNIPS ...
Carrots, raw, 1 medium cut in strips Onions, raw, 1 medium cut in wedges Leeks, 1 big leek, sliced Broccoli, fresh, 2 stalk cut in chunks Parsnips, 1 parsnip (9" long) cut in chunks Brussels sprouts, fresh, 1 cup cut in half Green Peppers (bell peppers), 0.5 cup, cut in strips Olive Oil, 0.10 cup 1 Garlic clove minced 1 spoon of sesame (optional)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
WEEKEND RECIPE: COD BAKED IN FOIL WITH LEEKS AND CARROTS ...
Place carrots and leeks in medium bowl, season with salt and pepper, and toss together. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Cut eight 12-inch sheets of foil; arrange four flat on counter. Divide carrot and leek mixture among foil sheets, mounding in center of each.
From kcet.org
From kcet.org
See details
HEALTHY AND DELICIOUS CAULIFLOWER WITH LEEKS AND CARROTS ...
If you like my content, please comment, share, like, and subscribe!----Cauliflower with Leeks and Carrots Ingredients Oil. 1 large yellow onion. 1 large red ...
From m.youtube.com
From m.youtube.com
See details
CHICKEN STEW WITH CARROTS AND LEEKS RECIPE | RACHAEL RAY ...
Add the wine to deglaze the pan, then add in the garlic and leeks, cook for 2 minutes. Add the stock, then return the chicken and ham to the pot. Simmer partially covered to cook through and ...
From foodnetwork.com
From foodnetwork.com
See details
