LEEKS AND CHICKEN RECIPE RECIPES

Name: Pan-Roasted Chicken With Leeks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 8 chicken drumsticks (about 2 pounds); Kosher salt and freshly ground pepper; 3 cloves garlic, smashed; 1 bunch leeks, white and light green parts only, halved lengthwise and sliced; 2 tablespoons all-purpose flour; 1 cup low-sodium chicken broth; 1/2 cup half-and-half; 2 tablespoons chopped fresh parsley; Lemon wedges, for serving

PAN-ROASTED CHICKEN WITH LEEKS RECIPE | FOOD NETWORK ...

Pan-Roasted Chicken With Leeks Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 slices bacon, cut into 1/2-inch pieces
8 chicken drumsticks (about 2 pounds)
Kosher salt and freshly ground pepper
3 cloves garlic, smashed
1 bunch leeks, white and light green parts only, halved lengthwise and sliced
2 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1/2 cup half-and-half
2 tablespoons chopped fresh parsley
Lemon wedges, for serving

Steps:

Preheat the oven to 425 degrees F. Put the bacon in a large heavy-bottomed ovenproof skillet and cook over medium-high heat until some of the fat renders, about 5 minutes. Push the bacon to the side of the pan. Season the chicken with salt and pepper, then add it to the pan and cook, turning, until it starts to brown, about 5 minutes. Stir in the garlic and leeks, then arrange the chicken on top of the bacon-leek mixture. Transfer to the oven and roast until the chicken is golden and a thermometer inserted into the thickest part registers 160 degrees F, 25 to 30 minutes. Transfer the chicken to a platter.
Carefully return the skillet to the stovetop over medium-high heat. Sprinkle in the flour and cook, stirring, 1 minute. Add the broth and half-and-half and cook, stirring, 2 minutes. Bring to a boil and cook until slightly reduced, about 5 minutes. Stir in the parsley and a squeeze of lemon juice. Spoon the leek mixture over the chicken. Serve with the remaining lemon wedges.
Per serving: Calories 418; Fat 24 g (Saturated 8 g); Cholesterol 147 mg; Sodium 322 mg; Carbohydrate 14 g; Fiber 1 g; Protein 34 g

Nutrition Facts : Calories 418 calorie, FatContent 24 grams, SaturatedFatContent 8 grams, CholesterolContent 147 milligrams, SodiumContent 322 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, ProteinContent 34 grams

CHICKEN AND LEEK RECIPES | BBC GOOD FOOD

Chicken and leek recipes | BBC Good Food image

Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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