LEEK SOUP RECIPE NO POTATO RECIPES
POTATO LEEK SOUP I RECIPE | ALLRECIPES
A rich potato soup with NO milk or cream. Garnish with fresh parsley.
Provided by JJOHN32
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in chicken stock until soft. Set aside, do not drain.
- Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until smooth.
- Half the leeks lengthwise, and soak in water to clean. Finely slice. Saute in butter until transparent. Add white wine, and cook for 3 minutes.
- In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.
Nutrition Facts : Calories 369.2 calories, CarbohydrateContent 53.7 g, CholesterolContent 30.5 mg, FatContent 12.9 g, FiberContent 6.7 g, ProteinContent 9.8 g, SaturatedFatContent 7.7 g, SodiumContent 676 mg, SugarContent 3.7 g
POTATO AND LEEK SOUP (CREAMY BUT NO CREAM!) RECIPE - FOOD.COM
Make and share this Potato and Leek Soup (Creamy but No Cream!) recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant.
- In a large pot, boil broth. Add sautéed leeks and onion, garlic, potato cubes and spices. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked.
- Puree the soup with a blender or immersion blender. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Pour soup back in pot and reheat. Season to taste with salt and pepper.
Nutrition Facts : Calories 170.6, FatContent 6.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 774.1, CarbohydrateContent 21.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 7.4
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