BEST LEEK RECIPES - OLIVEMAGAZINE
BRAISED LEEKS RECIPE - FOOD.COM
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, trim most of the roots off the end of the leek, leaving enough so that the leek remains attached at the bottom. Cut each leek lengthwise into halves and then cut each half into inch long pieces. Soak leeks in a large bowl of cool water to allow any dirt to settle to the bottom.
- In a saute pan, melt the butter over medium heat. Add the leeks to the skillet. Cook the leeks, stirring occasionally, for 5 minutes.
- Sprinkle with thyme and cook one minute more.
- Add stock, reduce heat to medium low. Braise the leeks, covered, for about 10 minutes, or until the leeks are very tender. Season with salt and pepper and serve.
Nutrition Facts : Calories 142.5, FatContent 9.3, SaturatedFatContent 5.6, CholesterolContent 23.8, SodiumContent 282.3, CarbohydrateContent 13.9, FiberContent 1.7, SugarContent 4, ProteinContent 2.2
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