LEEK SALAD RECIPES

LEEK RECIPES | BBC GOOD FOOD

Leek recipes | BBC Good Food image

Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.

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BEST LEEK RECIPES - OLIVEMAGAZINE

Best Leek Recipes - olivemagazine image

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts

Provided by OLIVEMAGAZINE.COM

More about "leek salad recipes"

SALAD RECIPES | BBC GOOD FOOD

Celebrate seasonal produce year-round with our vibrant salad recipes, from chicken caesar and Greek, to creamy potato salad and winter platters.
From bbcgoodfood.com

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HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES

Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 290 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham.
3. Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Set aside.
4. Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Blanch in boiling salted water for about 3 minutes, then drain well.
5. Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
6. Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Bake the case in the oven for 3 to 5 minutes, until just starting to colour.
7. Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
8. Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Pour it over the veg and ham, grate over the rest of the cheese, then place it on a baking tray and bake for 25 to 30 minutes, or until cooked through.
9. Remove from the oven and leave to stand for 15 minutes before serving with a green salad.

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POTATO LEEK GRATIN RECIPE - NYT COOKING

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 352 per serving

Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.

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BEST LEEK RECIPES - OLIVEMAGAZINE

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts
From olivemagazine.com

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HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham.
3. Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Set aside.
4. Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Blanch in boiling salted water for about 3 minutes, then drain well.
5. Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
6. Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Bake the case in the oven for 3 to 5 minutes, until just starting to colour.
7. Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
8. Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Pour it over the veg and ham, grate over the rest of the cheese, then place it on a baking tray and bake for 25 to 30 minutes, or until cooked through.
9. Remove from the oven and leave to stand for 15 minutes before serving with a green salad.

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LENTIL SALAD RECIPES | BBC GOOD FOOD

Add extra flavour, bulk and texture to your salads with a serving of lentils. Combine this storecupboard pulse with plenty of veg and protein for a nutritious lunch or side.
From bbcgoodfood.com

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LEEK AND POTATO RECIPES | BBC GOOD FOOD

Potatoes and leeks are known to make a delicious combination in soup. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more.
From bbcgoodfood.com

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RICE SALAD RECIPES | BBC GOOD FOOD

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.
From bbcgoodfood.com

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CHICKPEA SALAD RECIPE | JAMIE OLIVER SALAD RECIPES

If you ask me, we just don't use chickpeas in enough stuff – try this salad and you'll be converted
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 272 calories per serving

1. First of all, finely slice your red onion. Once that's done, finely slice your chillies then roughly chop your tomatoes, mixing them in with the onion and chillies. Scrape all of this, and the juice, into a bowl and dress with the juice of half a lemon and 3 tablespoons of good extra virgin olive oil. Season to taste. Heat the chickpeas in a pan, then add 90 per cent of them to the bowl. Mush up the remaining chickpeas and add these as well – they will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature.
2. Just as you're ready to serve, give the salad a final dress with the fresh mint and basil. Taste one last time for seasoning – you may want to add the juice from your remaining lemon half at this point. Place on a nice serving dish and crumble over the feta cheese.

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MEXICAN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

Be brave with the lime juice and chilli in this Mexican salad, your taste buds'll thank you for it!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 153 calories per serving

1. This simple little salad can be quite extraordinary, but you’ve got to season it with that Mexican spirit by being brave with the lime juice, salt and chilli, until it’s singing in your mouth. It does a great job of waking up the other things it’s served with – a few spoonfuls of this next to a grilled chicken breast or pork chop would be an absolute celebration.
2. Veg-wise, the onion, coriander and white cabbage are non-negotiable, as they form the base of this salad, but feel free to have a play with the other ingredients and use things like fennel or asparagus. Basically whatever’s in season and available should be a nice addition.
3. The easiest and quickest way to make this is to use a food processor with a slicer attachment or a mandolin. If you don’t have either of those, use a speed peeler, or simply grate everything finely.
4. Shred your white and red cabbage into two separate piles. Put just the white cabbage into a large bowl with the radishes, carrots and most of the coriander. Mix everything together really well, then kick up the flavours by adding almost all the chopped chilli, the sliced red onion and a good few lugs of extra virgin olive oil. Add most of the lime juice and a good pinch of sea salt, then toss together and have a taste. Just keep adjusting everything, adding more fragrance with the coriander, heat with the last of the chilli and acid with another squeeze of lime juice, until it’s just right for you.
5. When you’re happy, fold in the red cabbage right before serving so it doesn’t stain everything, and tuck in.

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LEEK RECIPES | ALLRECIPES

10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
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POTATO LEEK SOUP RECIPES | ALLRECIPES

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OUR FAVORITE LEEK RECIPES | MARTHA STEWART

Mar 26, 2021 · Our best leek recipes include chicken with leeks, leek gratin, leek quiche, and simple leek side dish recipes. Learn how to enjoy leeks, a cousin of the onion and a zero-waste vegetable, through these recipes.
From marthastewart.com

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10+ EASY LEEK RECIPES - HOW TO COOK LEEKS—DELISH.COM

Mar 22, 2021 · 14 Leek Recipes You Have To Try. Spring is here — let's do this. By Sienna Livermore. ... Chickpeas and leeks are a simple dinner side or can double as a lunch salad. Get the recipe from Delish.
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TURKEY RECIPES | JAMIE OLIVER

Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. ... Turkey salad & warm clementine dressing. 1 hour Showing off ... Turkey and sweet leek …
From jamieoliver.com

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TURKEY RECIPES | JAMIE OLIVER

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OUR FAVORITE LEEK RECIPES | MARTHA STEWART

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10+ EASY LEEK RECIPES - HOW TO COOK LEEKS—DELISH.COM

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LEEK RECIPES : FOOD NETWORK | FOOD NETWORK

Eat leeks for breakfast too in this delicious leek, bacon and gruyere crustless quiche. Sausage and Leek Casserole Watch the Neelys whip up a casserole perfect for family get-togethers.
From foodnetwork.com

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CREAMY POTATO, CARROT, AND LEEK SOUP RECIPE | ALLRECIPES

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RECIPES | WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

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