LEEK CARROT RECIPES
LEEKS AND CARROTS RECIPE - FOOD.COM
In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking time. So if you do not want to use lemon juice, then you'd better to reduce cooking time.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1/2 kg, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the tough green leaves of leeks, wash thoroughly and cut crosswise into 4 cm slices. Set aside.
- Heat oil in a medium skillet add onions and carrots. Saute until onions begin to color.
- Add leeks to the mixture and continue to saute until leeks are tender (4-5 minutes).
- Add water, sugar, salt, lemon juice. Stir, reduce heat and simmer for 10 minutes.
- Add rice and stir.
- Let it simmer for 15 minutes more.
Nutrition Facts : Calories 201, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 631.4, CarbohydrateContent 32.9, FiberContent 3.6, SugarContent 9.7, ProteinContent 3
ROASTED CARROTS AND LEEKS RECIPE | MARTHA STEWART
The combination of tender leaks and carrots make for a tasty side dish.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 50 minutes
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Trim and discard dark-green parts from leeks. Halve leeks lengthwise, and cut crosswise into 1-inch pieces. Rinse well in cold water to remove grit.
- On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with coarse salt and ground pepper.
- Spread in a single layer; roast until vegetables are golden and tender, tossing halfway through, about 40 minutes.
More about "leek carrot recipes"
BAKED POTATOES, LEEKS AND CARROTS RECIPE - FOOD.COM
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 149.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 149.2 per serving
- Serve hot straight from the dish.
See details
LEEKS AND CARROTS RECIPE - FOOD.COM
In Turkey, we serve this dish both hot and cold. It's up to you.
Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking time. So if you do not want to use lemon juice, then you'd better to reduce cooking time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 201 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 201 per serving
- Let it simmer for 15 minutes more.
See details
SLOW-COOKER CARROT-LEEK BISQUE RECIPE | EATINGWELL
Creamy and delicate slow-cooker carrot soup is a welcome appetizer. The addition of millet--a whole grain similar to quinoa--adds body to the soup as well as protein and fiber. Garnish with additional black pepper, if desired.
From eatingwell.com
Reviews 5
Total Time 6 hours 30 minutes
Category Healthy Bisque Recipes
Calories 110 calories per serving
From eatingwell.com
Reviews 5
Total Time 6 hours 30 minutes
Category Healthy Bisque Recipes
Calories 110 calories per serving
- Transfer one-third of the soup to a blender. Remove the center piece of the blender lid (to allow steam to escape); secure the blender lid on the blender. Place a clean towel over the opening in the blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat the procedure with the remaining soup. Stir in the milk, lemon zest, lemon juice, and remaining 1/4 teaspoon pepper. Ladle the bisque into bowls; sprinkle evenly with the chives before serving.
See details
BROWN RICE WITH CARROTS AND LEEKS RECIPE - NYT COOKING
This is a very simple, comforting pilaf. In addition to flavonoids and vitamins, the carrots and leeks bring lots of sweet flavor that is beautifully complemented by a final spritz of lemon juice.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 328 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 328 per serving
- Heat the olive oil over a medium-sized, heavy skillet or saucepan, and add the leeks and carrots. Cook, stirring, until the leeks are tender and translucent and the carrots have softened slightly, about five minutes. Add the garlic and salt to taste. Cook, stirring, until the garlic smells fragrant, about a minute. Add the rice and about 1/2 teaspoon salt, and stir to coat the grains with olive oil. Add the water, and bring to a boil. Reduce the heat, cover and simmer over low heat until the rice is tender, about 45 minutes. Remove from the heat, and do not remove the cover for 10 minutes. Then stir in the lemon juice, and taste and adjust salt. Serve hot or warm.
See details
CARROT WITH LEEK - 55 RECIPES - PETITCHEF
Ingredients: 6 medium potatoes 2 leeks 1 cup chopped onion 1 carrot 1 stalk of celery 4 cups chicken broth 1 tablespoon dried parsley flakes 1 teaspoon garlic sal... Leek filled puff pastry (pirasali borek)
From en.petitchef.com
From en.petitchef.com
See details
ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTOKNOW
Feb 01, 2021 · Method. Preheat the oven to 180°C (350°F, gas mark 4). Peel the carrots and leeks. Cut into big chunks and place in a large baking tray. Cut the butter into small pieces and scatter over the vegetables. Add the dry white wine, honey and 4 sprigs fresh thyme. Season with salt and black pepper, then stir well to combine.
From goodto.com
From goodto.com
See details
RECIPE INDEX – THE LEEK & THE CARROT
Sheet Pan Chicken with Cabbage & Leeks. Carrots Barley Porridge Beet & Carrot Slaw with Currants Butter Balsamic Roast Carrots with Carrot Top Chimichurri Curried Carrot Soup Fall Grain Bowl with Millet & Mushrooms Fennel & Torpedo Onion Salad Hummus (or Pasta) with Lamb Ragu Indian-Spiced Carrots with Yogurt Kale & Carrot Salad with Pecans & Feta
From theleekandthecarrot.com
From theleekandthecarrot.com
See details
CARROT AND LEEK SOUP | LUNCH RECIPES | GOODTOKNOW
Jul 20, 2019 · Heat the oil in a large deep frying pan. Add the onion and fry for 5 mins, then stir in the carrots, cover and cook for a further 5 mins. Stir in the leeks and stock and bring to the boil. Reduce the heat and simmer for 30 mins until the vegetables are tender. Allow to cool slightly, then purée the soup in batches in a food processor or blender.
From goodto.com
From goodto.com
See details
RECIPE INDEX – THE LEEK & THE CARROT
Crispy Korean Rice Bowl. Midwest Bok Choy Ramen Salad. Broccoli. Broccoli & Kohlrabi Salad. Creamy Gouda Veggies with Breadcrumbs. Pasta with Broccoli, Sausage & Whipped Ricotta. Pork Carnitas with Roasted Vegetables. Quinoa Veggie Bowl with Tahini Sauce. Raw Broccoli Salad with Fried Onions & Peanuts.
From theleekandthecarrot.com
From theleekandthecarrot.com
See details
CARROTS AND LEEKS RECIPE | EPICURIOUS
Apr 16, 2008 · Ingredients. Makes 4 servings. 3 medium leeks (white and pale green parts only) 3 tablespoons unsalted butter. 1 lb carrots, cut diagonally into 1 1/4-inch pieces. 1 1/4 cups water. 1/2 cup red ...
From epicurious.com
From epicurious.com
See details
CARROT-AND-LEEK SOUP RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
See details
COD BAKED IN FOIL WITH LEEKS AND CARROTS RECIPE
Jun 16, 2021 · Combine carrots, leeks, 1/4 teaspoon salt and 1/8 teaspoon pepper in third bowl. 2. Lay four 16- by 12-inch rectangles of aluminum foil on counter with short sides parallel to counter edge.
From today.com
From today.com
See details
FENNEL, CARROT, AND LEEK GRATIN RECIPE | KITCHN
Oct 29, 2021 · This recipe celebrates one of my all time favorite vegetables, fennel.I love fennel in every form — braised, shaved, caramelized, you name it — but my favorite way is deeply roasted and tender.This recipe is the ultimate iteration: fennel is mixed with aromatics like leeks and fresh thyme, then tossed into a cream sauce, topped with breadcrumbs, and baked until golden for the tastiest gratin.
From thekitchn.com
From thekitchn.com
See details
DELICIOUS CARROT LEEK SOUP RECIPE - PRIMAVERA KITCHEN
Mar 18, 2021 · A simple but delicious soup, this Carrot Leek Soup comes together so easily! This soup is thick, creamy, and smooth, making it perfect for a cold evening or after a long busy day. This recipe was first made after a long and tiring week and all that was left in the fridge were carrots and leeks.
From primaverakitchen.com
From primaverakitchen.com
See details
10 BEST LEEK CARROT CELERY SOUP RECIPES | YUMMLY
Leek Carrot Celery Soup Recipes 99,865 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 99,865 suggested recipes. Pork Ribs Celery Soup Ninja Munchies. celery, pork ribs, chicken stock, garlic, potatoes. Slow Cooker Cream of Celery Soup Candace Kennedy.
From yummly.com
From yummly.com
See details
THE LEEK & THE CARROT – A SEASONAL RECIPE BLOG ABOUT ...
Last month my Carrot and I (and our two pups!) headed out on a sweet little road trip to Big Sky, Montana. It was the most blissfully simple winter vacation of early bedtimes, blue skies, long (cold) hikes, good food, cribbage, wildlife spotting, and a sweet little cabin (with a fireplace!).
From theleekandthecarrot.com
From theleekandthecarrot.com
See details
PARSNIP, CARROT AND LEEK GRATIN - AFTER ORANGE COUNTY
Nov 24, 2014 · Drain and set aside. Melt butter in a large, heavy skillet. Add leeks and saute over medium heat until tender, about 15 minutes. In a large mixing bowl combine the sage, cream, mustard, salt and pepper. Add the parsnips, carrots and leeks into the bowl with the cream and gently mix to combine.
From afterorangecounty.com
From afterorangecounty.com
See details
CARROT LEEK SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Carrot-and-Leek Soup Recipe | MyRecipes great www.myrecipes.com. Instructions Checklist Step 1 Remove and discard green tops from leeks; cut white portions into slices, and set aside. Step 2 Sauté chopped onion and chopped garlic in hot olive oil in a large Dutch oven over medium heat just until tender. Do not brown.
From therecipes.info
From therecipes.info
See details
LEEK SALAD WITH APPLES AND CARROTS | THE NEW BAGUETTE
Apr 09, 2019 · Lift the leeks out of the water and place back onto your cutting board. Drain the water and replace with new water. Repeat the process once or twice more until the leeks are clean and there’s no more dirt. In a large bowl, combine the leeks, carrot, apple, mayo, salt, and pepper. Toss to combine.
From thenewbaguette.com
From thenewbaguette.com
See details
