PICKLED LEBANESE CUCUMBER RECIPE - FOOD.COM
Make and share this Pickled Lebanese Cucumber recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 Jars
Number Of Ingredients 6
Steps:
- Place the water, vinegar, sliced garlic and coriander seeds into a small saucepan and bring to the boil, simmer for 10 minutes and leave to cool.
- Slice the Cucumbers to about 1/3rd inches thick (I used a slicer to make sure they were all the same thickness) place in a plastic bowl and sprinkle the salt in layers over the cucumber.
- cover and leave for at least 4 hours stirring every so often - this dehydrates the slices (and forces the water out of the cucumber)) this is d one so that the vinegar will penetrate easily.
- Rinse the cucumber 3 times, changing the water completely every time. Leave to drain and dry off.
- Pack into sterile glass jars carefully and pour in the liquid, spooning in the garlic and coriander seeds. Seal and leave in a cupboard for one to two weeks. Serve and enjoy.
Nutrition Facts : Calories 100, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 38777.9, CarbohydrateContent 21.1, FiberContent 3.4, SugarContent 8.4, ProteinContent 3.9
EASY BREAD AND BUTTER CUCUMBER PICKLE - RECIPE WINNERS
Easy and quick to prepare these bread and butter cucumber pickles are an old fashioned favourite. The time is in the brining but you're hands free for all of that time. Enjoy with your favourite sandwich, burger or straight out of the jar!
Provided by Recipe Winners
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 8
Steps:
- slice cucumbers into 1/4 inch (1/2 cm) slices and place in a glass bowl
- thinly slice eschallots (shallots) and add to cucumbers
- sprinkle salt over and toss the salt through evenly
- pop bowl into refrigerator for two hours
- tip cucumber mix into a colander and rinse well
- boil brine mixture for 2-3 minutes or until sugar has dissolved
- pour hot brine over cucumbers and let them sit for 2 hours
- pour brine and cucumber mix into a saucepan
- bring to the boil then immediately turn the heat off
- place into a glass jar and allow to cool
- pop lid on jar and refrigerate
- serve and enjoy!
Nutrition Facts : Calories 0 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, SodiumContent 0 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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