LEAN PORK SAUSAGE RECIPES

Name: Lean Homemade Sausage
Prep time: 6 h
Cook time: 4 min
Total time: 6 h 4 min
Yield: 8 patties, 8 serving(s)
Ingredients: 1 lb ground lean pork; 1/8 teaspoon thyme, dried; 1/8 teaspoon marjoram, dried; 1/2 teaspoon rosemary, dried and crushed; 1/8 teaspoon pepper; 1/8 teaspoon salt

LEAN HOMEMADE SAUSAGE RECIPE - FOOD.COM

Lean Homemade Sausage Recipe - Food.com image

Make and share this Lean Homemade Sausage recipe from Food.com.

Total Time 6 hours 4 minutes

Prep Time 6 hours

Cook Time 4 minutes

Yield 8 patties, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground lean pork
1/8 teaspoon thyme, dried
1/8 teaspoon marjoram, dried
1/2 teaspoon rosemary, dried and crushed
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

Mix all ingredients well with hands and put in air tight container.
Chill in refrigerator for 6-24 hours.
Shape into 1/2 inch think patties.
Cook in skillet or Broil for 4-5 minutes on each side.

Nutrition Facts : Calories 149.3, FatContent 12, SaturatedFatContent 4.5, CholesterolContent 40.8, SodiumContent 68.1, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 9.6

QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM

Quick & Easy Pork Sausage Recipe - Food.com image

Make and share this Quick & Easy Pork Sausage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 41

Ingredients

1 lb ground pork
1 teaspoon fennel seed
1 teaspoon ground sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes
2 teaspoons pancake syrup or 1/4 teaspoon maple extract
1 1/2 tablespoons cold water (for juicier patties)
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
2 tablespoons minced fresh basil leaves
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese
1 -2 tablespoon red wine (optional, for old-world flavor)
1 teaspoon grated fresh onion
1 clove fresh mashed garlic
1 dash cayenne pepper
1 dash ground nutmeg (optional)
2 tablespoons minced fresh basil leaves
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese
1/8 teaspoon ground nutmeg (optional)
2 tablespoons red wine
1 tablespoon paprika
1 teaspoon mashed fresh garlic
1 teaspoon grated fresh onion
1 dash cayenne pepper
1 teaspoon snipped green onions or 1 teaspoon chives
1 clove fresh mashed garlic
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder
1/4 teaspoon sesame oil
1/4 teaspoon white pepper (in addition to basic recipe amount)
1/2 teaspoon chili paste with garlic (optional)
1/8 teaspoon Chinese five spice powder (optional)

Steps:

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Nutrition Facts : Calories 499.6, FatContent 36.2, SaturatedFatContent 12.3, CholesterolContent 93.8, SodiumContent 175.1, CarbohydrateContent 18.7, FiberContent 2, SugarContent 5.3, ProteinContent 23.8

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