LE CREUSET ALTERNATIVE RECIPES

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BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS



Best Chicken Burgers Recipe - How To Make Chicken Burgers image

Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.

Provided by DELISH.COM

Categories     low sugar    nut-free    easy chicken    Father's Day    feed a crowd    Fourth of July    Mother's Day    dinner    lunch    main dish    meat    poultry

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 1/2 lb.

ground chicken

3/4 tsp.

smoked paprika

1

clove garlic, minced

3

green onions, minced

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil

4

slices cheddar

4

leaves butterhead lettuce

2 c.

coleslaw 

1

avocado, thinly sliced

1/4

small red onion, thinly sliced

1

jalapeño, thinly sliced

4

brioche burger buns, split and lightly toasted

Steps:

  • In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.  In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.  Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS



Best Chicken Burgers Recipe - How To Make Chicken Burgers image

Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.

Provided by DELISH.COM

Categories     low sugar    nut-free    easy chicken    Father's Day    feed a crowd    Fourth of July    Mother's Day    dinner    lunch    main dish    meat    poultry

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 1/2 lb.

ground chicken

3/4 tsp.

smoked paprika

1

clove garlic, minced

3

green onions, minced

Kosher salt

Freshly ground black pepper

2 tbsp.

extra-virgin olive oil

4

slices cheddar

4

leaves butterhead lettuce

2 c.

coleslaw 

1

avocado, thinly sliced

1/4

small red onion, thinly sliced

1

jalapeño, thinly sliced

4

brioche burger buns, split and lightly toasted

Steps:

  • In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.  In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.  Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

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