LAZY LASAGNA I RECIPE | ALLRECIPES
I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it.
Provided by Sarah Anderson
Categories World Cuisine European Italian
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook sausage in a large skillet over medium heat. Drain excess fat. Reduce heat to low, stir in the jar of spaghetti sauce, and heat through. Set aside.
- In a large bowl, combine cottage cheese, sour cream. Stir in dried parsley to taste.
- Spoon 1/2 of the meat sauce into the bottom of a 9x13 inch baking dish. Place 1/2 of the uncooked noodles over the sauce, then 1/2 of the cottage cheese mixture, 1 cup of the mozzarella cheese, and 1/4 cup grated Parmesan cheese. Repeat layers. Top with remaining 2 cups of mozzarella cheese. Pour water around the outside edge of pan. Cover tightly with aluminum foil.
- Bake in a preheated 350 degree F(175 degree C) oven for one hour. Uncover. Continue baking for an additional 20 minutes, or until bubbly and browned. Remove from oven, and let stand 15 to 20 minutes before serving.
Nutrition Facts : Calories 703.5 calories, CarbohydrateContent 60.4 g, CholesterolContent 102.4 mg, FatContent 34.5 g, FiberContent 4.8 g, ProteinContent 38 g, SaturatedFatContent 16.7 g, SodiumContent 1345 mg, SugarContent 12.6 g
LAZY LASAGNA FOR 2 RECIPE: HOW TO MAKE IT
One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Celebrate weeknights, too! —Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into 2 greased 2-cup baking dishes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° until bubbly, about 20 minutes. If desired, top with parsley.
Nutrition Facts : Calories 399 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 37g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
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