LAZY GOLUMPKI RECIPES
BEEF AND CABBAGE (LAZY GOLUMPKI) RECIPE | ALLRECIPES
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine European Eastern European Polish
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, CarbohydrateContent 36.7 g, CholesterolContent 34.8 mg, FatContent 9.9 g, FiberContent 5.3 g, ProteinContent 14.4 g, SaturatedFatContent 3.7 g, SodiumContent 726.7 mg, SugarContent 10.1 g
LAZY COOK'S GOLUMPKI (STUFFED CABBAGE) RECIPE - FOOD.COM
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef and onion until done, drain.
- Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
- I make the day before (refrigerating) and when leaving for work turn on the following morning.
Nutrition Facts : Calories 364.1, FatContent 17.5, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 927.4, CarbohydrateContent 27.1, FiberContent 3.1, SugarContent 10, ProteinContent 24.5
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