LAZY ENCHILADAS RECIPES
LAZY ENCHILADAS RECIPE | ALLRECIPES
Easy chicken dish that takes no time. My kids help me with it every time. It's cheesy chicken nachos. I add some red pepper flakes and jalapeno juice to the mixture just to bring it up a notch. Our family also likes to put it in a flour tortilla. I have also used it the next day (if there is any left), rolled it in a flour tortilla, and fried it. If you would like to make it healthier, you can. I have changed the sour cream to light and/or low-fat. I have also changed the soup to reduced-fat. The only thing I haven't been able to change is the cheese.
Provided by SHYLIE
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and shred.
- Mix cream of chicken soup, sour cream, and cheese cubes in a microwave-safe glass or ceramic bowl. Heat in the microwave in 3 minute intervals, stirring after each intervals, until the cheese is melted and the mixture has a smooth consistency. Add shredded chicken breast to chicken soup mixture and microwave for 2 minutes.
- Pour corn chips into a large shallow bowl or serving dish. Pour hot chicken mixture over chips.
Nutrition Facts : Calories 1027.9 calories, CarbohydrateContent 67 g, CholesterolContent 153.9 mg, FatContent 66.6 g, FiberContent 4 g, ProteinContent 42.6 g, SaturatedFatContent 26.7 g, SodiumContent 2483.3 mg, SugarContent 7.4 g
LAZY ENCHILADAS RECIPE | ALLRECIPES
Easy chicken dish that takes no time. My kids help me with it every time. It's cheesy chicken nachos. I add some red pepper flakes and jalapeno juice to the mixture just to bring it up a notch. Our family also likes to put it in a flour tortilla. I have also used it the next day (if there is any left), rolled it in a flour tortilla, and fried it. If you would like to make it healthier, you can. I have changed the sour cream to light and/or low-fat. I have also changed the soup to reduced-fat. The only thing I haven't been able to change is the cheese.
Provided by SHYLIE
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and shred.
- Mix cream of chicken soup, sour cream, and cheese cubes in a microwave-safe glass or ceramic bowl. Heat in the microwave in 3 minute intervals, stirring after each intervals, until the cheese is melted and the mixture has a smooth consistency. Add shredded chicken breast to chicken soup mixture and microwave for 2 minutes.
- Pour corn chips into a large shallow bowl or serving dish. Pour hot chicken mixture over chips.
Nutrition Facts : Calories 1027.9 calories, CarbohydrateContent 67 g, CholesterolContent 153.9 mg, FatContent 66.6 g, FiberContent 4 g, ProteinContent 42.6 g, SaturatedFatContent 26.7 g, SodiumContent 2483.3 mg, SugarContent 7.4 g
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Reviews 5
Total Time 4500S
Category Weeknight Dinners, Budget-Friendly, Nut-Free, Shellfish-Free, Spicy, Egg-Free, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Calories 338 calories per serving
From sidechef.com
Reviews 5
Total Time 4500S
Category Weeknight Dinners, Budget-Friendly, Nut-Free, Shellfish-Free, Spicy, Egg-Free, Soy-Free, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Southwestern, Mexican
Calories 338 calories per serving
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