LAZY DAY LASAGNA WITH RAVIOLI RECIPES

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LAZY LASAGNA WITH RAVIOLI EVERYONE WILL LOVE! - MOM'S C…

This recipe for lazy lasagna is a hearty, easy and filling dinner recipe your entire family will love! There's not much to this, yet your family will go crazy over it!

Provided by Kate

Categories     Dinner

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 210 minutes

Yield 6

Number Of Ingredients 4

20 oz. Frozen Four Cheese Ravioli {1 pkg.}
24 oz. Pasta Sauce {1 jar}
4 cups Shredded Mozzarella Cheese
1 pound cooked, crumbled and drained Italian sausage

Steps:

  • Spray the inside of a 6-quart crock pot with non stick cooking spray
  • Pour ½ of the jar of pasta sauce in the crockpot
  • Spread ½ of the frozen ravioli in an even layer on top of the sauce
  • Spread ½ of the cooked Italian sausage over the cheese
  • Spread 2 cups of mozzarella over the ravioli
  • Repeat these steps one more time making two layers in the slow cooker
  • Cover, and cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

WEEKNIGHT RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT



Weeknight Ravioli Lasagna Recipe: How to Make It image

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 4

1 jar (24 ounces) pasta sauce
1 package (25 ounces) frozen meat or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
3 cups fresh baby spinach

Steps:

  • Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 344 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 starch

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