LAZY CHOCOLATE CAKE RECIPES

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TERMINALLY LAZY CHOCOLATE CAKE RECIPE - FOOD.COM



Terminally Lazy Chocolate Cake Recipe - Food.com image

For when you don't want to put in a lot of effort and don't want much washing up to do afterwards. I would just serve as is, but you can frost it if you want to. UPDATE 5/20/7: Some of the reviewers have not liked the combination of cloves with chocolate that much so I'm making inclusion of that ingredient optional. If you're not sure, cut back to 1/4 tsp, or try adding just a tiny bit to a small portion of the dough and see if you like the taste--or just leave it out altogether.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-9 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 cup light brown sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove (optional)
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 1/2 teaspoons vanilla
1 cup water

Steps:

  • Sift the flour, sugar, cocoa, baking soda, salt and spices together into an 8-inch X 8-inch pan.
  • Make 3 holes in the mixture.
  • Pour oil in one hole, vinegar into the 2nd and vanilla in the 3rd.
  • Pour 1 c water over all.
  • Stir with a fork until all ingredients are blended.
  • Do NOT remove batter from pan.
  • Bake at 350° 45 minutes.

Nutrition Facts : Calories 290.8, FatContent 10.6, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 314.8, CarbohydrateContent 46.3, FiberContent 1.2, SugarContent 26.6, ProteinContent 2.8

GERMAN CHOCOLATE LAZY DAISY CAKE RECIPE: HOW TO MAKE IT



German Chocolate Lazy Daisy Cake Recipe: How to Make It image

Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 16

1 cup quick-cooking oats
1/2 cup butter, cubed
4 ounces German sweet chocolate, chopped
1-1/4 cups boiling water
3 large eggs
1 cup packed light brown sugar
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
1-1/2 cups packed light brown sugar
1 cup flaked coconut
1 cup chopped pecans
3/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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