LAYERED TACO SALAD WITH REFRIED BEANS RECIPES
SUE'S TACO SALAD RECIPE | ALLRECIPES
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Provided by SUE CASE
Categories Taco Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts : Calories 626.1 calories, CarbohydrateContent 33.2 g, CholesterolContent 91.7 mg, FatContent 41.5 g, FiberContent 4.2 g, ProteinContent 28.2 g, SaturatedFatContent 15.1 g, SodiumContent 1125 mg, SugarContent 3.7 g
EASY LAYERED BEAN DIP RECIPE - PILLSBURY.COM
This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 25 minutes
Yield 128
Number Of Ingredients 11
Steps:
- Spread beans on 14-inch serving platter.
- In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
- Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
Nutrition Facts : Calories 20 , CarbohydrateContent 2 g, CholesterolContent 4 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 0 g
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