LAYERED POTATOES RECIPES
GARLICKY HERB-BUTTER LAYERED POTATOES RECIPE | REAL SIMPLE
An all-star lineup of ingredients in this simple potato side dish makes it clear that this dish is a winner. A mandoline is the key to the chip-thin slices of potatoes, which you’ll build up into a dense potato cake that is irresistibly tender and creamy in the center and crispy on the outside. It's like two side dishes in one! Though it takes some time to assemble, there's nothing hard about it. The result is a wow-worthy addition to any dinner table. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. Shopping tip: Look for potatoes—both the Yukon gold and the sweet—that are similar in size and shape, which will help make the layers even.
Provided by Ananda Eidelstein
Total Time 1 hours 45 minutes
Number Of Ingredients 7
Steps:
- Rub thyme between fingers to release oils; place in a saucepan. Add butter, garlic, salt, and pepper. Cook over medium, stirring often, until butter melts, 3 to 4 minutes. Remove from heat. Let stand for 15 minutes.
- Meanwhile, preheat oven to 400°F. Thinly slice Yukon Gold and sweet potatoes into 1/16-inch-thick slices (preferably using a mandoline).
- Remove sprigs from butter and discard. Reserve 1 tablespoon herb butter in a small bowl; set aside. Brush bottom of a large ovenproof or cast-iron skillet with some remaining herb butter. Cover bottom of skillet with a layer of sliced Yukon Gold and sweet potatoes; start from center and work outward in concentric circles, overlapping slices. Generously brush top with more herb butter. Repeat layering with remaining potato slices, brushing with herb butter after each layer. (You will have about 6 layers.)
- Heat skillet over medium-high until mixture is sizzling, 2 to 4 minutes. Carefully cover with aluminum foil. Transfer skillet to oven and bake for 15 minutes. Remove foil. Continue baking, rotating skillet halfway through, until center is tender when pierced with a wooden pick and some potato slices on top curl and darken, about 45 minutes. Brush with reserved 1 tablespoon herb butter and continue baking for 5 minutes. Let cool for about 15 minutes. Run a rubber spatula around edges of skillet to loosen, gently sliding spatula underneath. Slice into wedges while in skillet; top with thyme leaves.
LAYERED POTATO BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Beef stew gives a repeat performance that’ll earn rave reviews. A little bit of hands-on time, and you’ll have 50 minutes to relax before dinner. —Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a large saucepan. Stir in the flour, rosemary, pepper and salt until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Spoon 2 cups stew into a greased 2-1/2 qt. baking dish. Layer with half of the potatoes and sauce mixture. Layer with remaining stew, potatoes and sauce., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. In a microwave, melt the remaining butter. Stir in the crackers, parsley and garlic powder. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 541 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 48g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
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BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES
These tasty Boulangère potatoes are an easy way to jazz up your spuds and are great with roast meats
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 269 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 269 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage leaves and finely slice most of them, leaving some whole.
- Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper. Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.
- Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.
- Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.
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POTATO BAKE RECIPES | BBC GOOD FOOD
From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.
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10 BEST LAYERED POTATO CASSEROLE RECIPES | YUMMLY
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CREAMY DAUPHINOISE LAYERED POTATOES| LOVEFOODIES
Nov 17, 2020 · Instructions 1. Heat oven to 160C / 320F / Gas 2 2. Peel potatoes and then slice to a thickness of 3 -4 mm. Any thinner and the potatoes will turn into mush when cooking. 3. Add your herbs, grated garlic, salt, pepper, and butter, (break the butter into little bits) and use your hands and... 4. ...
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LAYERED POTATOES | RECIPE
Bake the Potatoes. Peel the potatoes and eggs. Slice. Heat oil in a deep pan. Place one layer of sliced potatoes into pan, sprinkle with salt. Place one layer of thinly sliced eggs over potatoes, and sprinkle with salt. Spread sour cream over the eggs. Repeat, ending with a layer of potatoes. Top with sour cream.
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HUNGARIAN LAYERED POTATOES RECIPE - MYLITTLEHUNGARY
Jan 29, 2021 · First a little oil (I used coconut oil), then the sliced potatoes, season them with salt and black pepper and sprinkle them with sour cream. Then continue layering with eggs, then sausages, and sprinkle this layer with sour cream. And then add another identical layer of potatoes, eggs, sausages and sour cream.
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LAYERED POTATOES | RECIPE
Slice. Heat oil in a deep pan. Place one layer of sliced potatoes into pan, sprinkle with salt. Place one layer of thinly sliced eggs over potatoes, and sprinkle with salt. Spread sour cream over the eggs. Repeat, ending with a layer of potatoes. Top with sour cream. Cover pan and cook for 30–35 minutes. To bake, grease a 9- x 13-inch pan.
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MILLION LAYER POTATOES - MORIBYAN
Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]
From moribyan.com
From moribyan.com
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CHEESY LAYERED POTATOES - SPRINKLES AND SPROUTS
Jan 04, 2016 · Heat a large oven proof frying pan/sauté pan over medium heat. Add the butter and oil and allow to melt. Once melted, add the onion and cook for 3 minutes before adding the garlic. Add in the thyme and parsley and stir well. Season with salt and pepper and then in the chicken stock and cream.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
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LAYERED POTATOES CASSEROLE WITH SAUSAGES - HUNGARIAN ...
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FIFTEEN-LAYER POTATO GRATIN - THE WASHINGTON POST
Nov 19, 2014 · Use the butter to grease the bottom and sides of an 8-by-8-inch baking dish, preferably Pyrex (to better see the layers). Combine the cream and garlic in a bowl.
From washingtonpost.com
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BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY GOURMET
Sep 14, 2020 · Place the first layer of potatoes in a large ovenproof baking dish. Sprinkle over a third of the onions, then add another potato layer. Repeat until all onions and potatoes have been used up. Pour over the stock and bake for 50-60 minutes or until the potatoes are cooked and golden brown on top.
From greedygourmet.com
From greedygourmet.com
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SCALLOPED POTATOES RECIPE - INSANELY GOOD
Feb 24, 2021 · Scalloped Potatoes Recipe. This dish consists of thinly-sliced potatoes layered with onions, cheese, butter, and milk. Some recipes include a separate cheesy sauce for extra indulgence. But I love the simplicity here. Making a cream sauce from scratch can be time-consuming. But here, the oven does all the work.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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LAYERED CASSEROLE WITH BEEF, CABBAGE AND POTATO - LIDIA
Arrange a rack in the middle of the oven, and heat to 375º. Using a food processor, mince the sage, rosemary, garlic, ¼ cup of the olive oil, and ½ teaspoon of the salt into a fine-textured pestata. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata.
From lidiasitaly.com
From lidiasitaly.com
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LAYERED HAM AND CHEESE POTATO BAKE RECIPE
Layered Ham And Potato Casserole TipBuzz. 3 hours ago Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.Repeat … Rating: 4.5/5(10) 1.Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
From share-recipes.net
From share-recipes.net
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LAYER POTATOES AND MEATBALLS – THE RECIPES FOR LIFE
Nov 15, 2021 · In a skillet over low heat, heat onion, ground beef, parsley, cilantro, garlic and spices in 2 tablespoons olive oil. Peel and cut the potatoes into slices and cook for 15 minutes in a saucepan of salted water and drain. Put a layer of potatoes in the tagine and cover with half of the béchamel sauce. . Add the minced meat, then the other half ...
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From geuria.info
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TASTY LAYERED POTATOES | DIABETES UK
Recipe tips. You could also layer with thinly sliced onions. For extra flavour, use stock instead of water or top with a little grated Cheddar cheese when you remove the foil. Suitable for freezing once cooked. Defrost in the fridge or microwave and reheat until piping hot throughout.
From diabetes.org.uk
From diabetes.org.uk
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