LAYERED NACHOS RECIPE RECIPES

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THE BEST NACHOS RECIPE (LOADED BAKED NACHOS) - GOO…



The BEST Nachos Recipe (Loaded Baked Nachos) - Goo… image

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.

Provided by Katie

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

8 ounces Tortilla Chips (about 8 cups) I love these chips
1 can (16 ounces) Refried Beans
1/2 cup Sour Cream
2 tablespoons Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
8 ounces shredded Mexican Cheese Blend
1 cup diced Fresh Tomato
1/4 cup sliced Green Onion
2 ounces can Sliced Black Olives
1/2 cup Restaurant Style Salsa
1/2 cup Sour Cream
2 cups Shredded Romaine Lettuce
Optional Garnish: Cilantro, thinly Sliced Jalapenos (fresh or pickled)

Steps:

  • Preheat your oven to 375 degrees F and place the rack in the center position.
  • Line 2 large baking sheets with foil or parchment paper. 
  • Place the chips in a single layer on the prepared pans.
  • In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
  • Stir until well mixed.
  • Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
  • Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
  • Sprinkle the pans with the cheese, using 4 ounces per pan.
  • Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
  • Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 294 milligrams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

EASY CHICKEN NACHOS RECIPE - KITCHN



Easy Chicken Nachos Recipe - Kitchn image

Want restaurant-style chicken nachos at home? This is your go-to recipe!

Provided by Meghan Splawn

Categories     Dinner    Snack

Total Time 3300S

Prep Time 2400S

Cook Time 900S

Yield 8

Number Of Ingredients 10

1 (15-ounce) can black beans
1 (2.25-ounce) can sliced black olives
12 ounces sharp cheddar or Monterey jack cheese, or a combination (3 cups shredded)
1 small roma tomato
8 medium scallions
1 small jalapeño
1 pound rotisserie chicken meat (from a 4 to 5-pound chicken)
1/2 cup salsa
1 (16-ounce) bag restaurant-style tortilla chips
Sour cream, for serving

Steps:

  • Arrange a rack in the middle of the oven and heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil.
  • Prepare the following, keeping them separate: Drain and rinse 1 can black beans. Drain 1 can sliced black olives. Grate 12 ounces sharp cheddar or Monterey jack cheese on the large holes of a box grater (about 3 cups). Chop 1 roma tomato. Thinly slice 8 scallions and 1 small jalapeño.
  • Shred 1 pound cooked chicken into a medium bowl. Add 1/2 cup salsa and toss to combine.
  • Build the nachos: arrange about half of a 16-ounce bag of tortilla chips on the baking sheet in an even layer. Top with half of the seasoned chicken and a handful of shredded cheese. Layer the remaining chips on top, followed by the remaining chicken and cheese. Sprinkle with the black beans.
  • Bake the nachos until the cheese is melted and the chips around the edges are beginning to brown, about 8 minutes. Just before serving, garnish with the black olives, jalapeño, tomato, dollops of sour cream, and scallions.

Nutrition Facts : SaturatedFatContent 10.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 50.8 g, SugarContent 2.1 g, ServingSize Serves 8, ProteinContent 30.0 g, FatContent 29.9 g, Calories 591 cal, SodiumContent 742.5 mg, FiberContent 7.3 g, CholesterolContent 0 mg

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