UNBELIEVABLY MOIST TURKEY MEATLOAF
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 35 minutes
Cook Time 55 minutes
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees Fahrenheit. Lightly oil a rimmed baking sheet (or 9-inch by 13-inch baking pan) lined with aluminum foil.
- Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
- Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
- Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
- Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 332, ProteinContent 23 g, CarbohydrateContent 23 g, FiberContent 2 g, SugarContent 8 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 132 mg
MAPLE-GLAZED MEATLOAF RECIPE - PILLSBURY.COM
Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.
- Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 19 g, TransFatContent 1 g
More about "layered meatloaf recipes"
SLOW-COOKER ITALIAN MEATLOAF RECIPE - PILLSBURY.COM
If tender meatloaf is something your family craves, they'll be delighted to try this Slow-Cooker Italian Meatloaf. Prep the whole meal in 15 minutes, then forget about it until it's time for dinner. This Italian meatloaf recipe uses a few simple ingredients with little mess and makes plenty of servings. What's not to love?
From pillsbury.com
Reviews 4.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 25 minutes
Cuisine Italian
Calories 370 per serving
- Use sides of foil to remove meatloaf from slow cooker to cutting board. Let stand 10 minutes before slicing and serving.
See details
MAPLE-GLAZED MEATLOAF RECIPE - PILLSBURY.COM
Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 370 per serving
- Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
See details
MAPLE-GLAZED MEATLOAF RECIPE - PILLSBURY.COM
Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 370 per serving
- Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.
See details
10 BEST MEATLOAF TOPPING RECIPES | YUMMLY
Jan 21, 2022 · The Best Meatloaf Topping Recipes on Yummly | Meatloaf Topping, Marvelous Meatloaf Topping, Sweet Potato Casserole With Pecan Topping. ... Layered Cake with Nougat …
From yummly.com
From yummly.com
See details
CLASSIC HOMEMADE MEATLOAF RECIPE | I HEART RECIPES
Sep 19, 2017 · After about 30 minutes or so, remove the meatloaf from the oven, and slather on some ketchup ( or BBQ sauce.. whatever you prefer). Then bake the meatloaf in the oven, still …
From iheartrecipes.com
From iheartrecipes.com
See details
CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
Easy recipe to follow, traditional meatloaf with a fun twist.Here are some tips: To prevent your meatloaf from breaking up at the bottom or being greasy, add 1 solid layer of foil at the bottom of the baking …
From allrecipes.com
From allrecipes.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
BACON CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
The only things I did a little differently; I added only 1 egg based on another reviewer's suggestion that the meatloaf was too mushy (but I will add the second egg next time) and instead of mixing the cheese into the loaf, I placed 3/4 of the meat mixture in the meatloaf pan, then layered …
From allrecipes.com
From allrecipes.com
See details
EVERYDAY LOW FODMAP MEATLOAF - FODMAP EVERYDAY
Apr 21, 2017 · And you know that meatloaf is even better as a leftover! So be sure to make enough so you have quick go to lunch options- re-heated with a side salad or as a sandwich layered with tomatoes, crisp lettuce, and a good slather of chipotle mayonnaise on toasted sliced gluten-free bread. Calling All Meatloaf …
From fodmapeveryday.com
From fodmapeveryday.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BRENDA GANTT RECIPES
Cooking With Brenda Gantt Meatloaf sharerecipes.net. 5 hours ago Just Now 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roast from pot and place on a plate. Cook and stir …
From share-recipes.net
From share-recipes.net
See details
BRENDA GANTT RECIPES
Cooking With Brenda Gantt Meatloaf sharerecipes.net. 5 hours ago Just Now 2020-04-22 · BRENDA GANTT RUMP ROAST RECIPES. Remove roast from pot and place on a plate. Cook and stir …
From share-recipes.net
From share-recipes.net
See details