LAYERED LASAGNA RECIPE RECIPES

Name: The Best Layered Lasagna Recipe by Tasty
Yield: 12 servings
Cuisine: Fusion
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 onion, minced; ½ cup large carrot, peeled and minced; ½ cup celery stalk, minced; 1 lb ground beef; 1 lb ground pork; salt, to taste; pepper, to taste; ½ cup can of tomato paste; 2 cups red wine; 4 cups diced tomato; 15 oz ricotta cheese; ½ cup fresh basil, chopped; 1 cup shredded parmesan cheese, plus more to taste; ½ cup fresh parsley, chopped; 1 egg; salt, to taste; pepper, to taste; 1 lb lasagna noodle, cooked; shredded mozzarella cheese

THE BEST LAYERED LASAGNA RECIPE BY TASTY

The Best Layered Lasagna Recipe by Tasty image

Here's what you need: olive oil, butter, onion, large carrot, celery stalk, ground beef, ground pork, salt, pepper, can of tomato paste, red wine, diced tomato, ricotta cheese, fresh basil, shredded parmesan cheese, fresh parsley, egg, salt, pepper, lasagna noodle, shredded mozzarella cheese

Provided by Matthew Johnson

Yield 12 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 onion, minced
½ cup large carrot, peeled and minced
½ cup celery stalk, minced
1 lb ground beef
1 lb ground pork
salt, to taste
pepper, to taste
½ cup can of tomato paste
2 cups red wine
4 cups diced tomato
15 oz ricotta cheese
½ cup fresh basil, chopped
1 cup shredded parmesan cheese, plus more to taste
½ cup fresh parsley, chopped
1 egg
salt, to taste
pepper, to taste
1 lb lasagna noodle, cooked
shredded mozzarella cheese

Steps:

Preheat the oven to 400°F (200°C).
Add the olive oil and butter to a large skillet over medium-high heat. Once warmed, add the onion, carrot, celery, and garlic. Cook, stirring occasionally, until golden brown, 10-12 minutes. Once the vegetables have caramelized, add the beef, pork, salt, pepper, and tomato paste. Stir to combine, breaking up the pieces of meat, until the meat has browned, 15-20 minutes.
Once the sauce is dark brown and starting to stick slightly to the bottom of the pan, add the red wine. Scrape the bottom of the pan with a wooden spoon to release all the cooked brown bits. Once the wine comes to a simmer, add the diced canned tomatoes, and stir to combine. Bring the sauce to a simmer and cook for at least 30 minutes (the longer the better!) stirring occasionally.
In a large bowl, mix together the ricotta, basil, Parmesan, parsley, egg, salt, and pepper.
In a 9x13-inch (23x33 cm) glass baking dish, add a layer of bolognese to the bottom. Top with noodles, then spread a layer of the ricotta mixture on top. Repeat with another layer of bolognese, noodles, ricotta, noodles, bolognese, then top with mozzarella and additional Parmesan. Cover the pan with foil and bake for 25 minutes.
Remove the foil and bake for another 15 minutes, until the cheese on top has browned and the bolognese is bubbling. Slice and serve.
Enjoy!

Nutrition Facts : Calories 550 calories, CarbohydrateContent 31 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 33 grams, SugarContent 6 grams

5 LAYERED LASAGNA RECIPE - FOOD.COM

5 Layered Lasagna Recipe - Food.com image

Mouth watering comfort food that looks surpreme, but easy to make. A recipe I created 17 yrs ago. Hope you enjoy it!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

0.5 (500 g) package lasagna noodles (15 noodles)
1 1/2 lbs lean ground beef
1 medium chopped onion
1 (680 ml) can of hunts italian onion herbs and spices spaghetti sauce
1/2 teaspoon italian seasoning
1 tablespoon parsley
500 g cottage cheese
500 g mozzarella cheese, shredded (1 pkg)
1/2 cup cheddar cheese, shredded
1/2 teaspoon parsley

Steps:

Boil lasagna noodles until soft.
Cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute.
Drain noodles and rinse with cold water (this makes it easier to work with).
Spray/grease 9 X 13 pan.
Put 3 noodles across bottom of pan (1st layer).
Put half of spaghetti sauce on top.
Put 3 more noodles across (2nd layer).
Put ½ of mozzarella cheese on top.
Put 3 more noodles across (3rd layer).
Put all of cottage cheese on top.
Put 3 more noodles across (4th layer).
Put the remaining spaghetti sauce on top.
Put 3 more noodles across (5th layer).
Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
Bake at 400 F for 10 minute until cheese is melted on top.

Nutrition Facts : Calories 596, FatContent 29.6, SaturatedFatContent 14.8, CholesterolContent 125, SodiumContent 937.6, CarbohydrateContent 34.7, FiberContent 2.4, SugarContent 8, ProteinContent 45.5

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