LAYERED ENCHILADA BAKE RECIPES

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DOUBLE-DUTY LAYERED ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT



Double-Duty Layered Enchilada Casserole Recipe: How to Make It image

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. —Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 8

5 cups reserved Double-Duty Hearty Chili without Beans or any thick chili without beans
1-1/2 cups frozen corn (about 8 ounces)
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
6 flour tortillas (10 inches)
3 cups shredded Mexican cheese blend, divided
1 can (10 ounces) enchilada sauce
Optional: Shredded lettuce and chopped fresh tomatoes

Steps:

  • Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans. Spread 1 cup chili mixture into a greased 13x9-in. baking dish. Layer with 2 tortillas, 2 cups chili mixture, 1 cup cheese and 1/2 cup enchilada sauce. Repeat layers. Top with the remaining tortillas and chili mixture., Bake, covered, 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before cutting. If desired, serve with lettuce and tomatoes.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake as directed, increasing covered time to 40-45 minutes or until a thermometer inserted in center reads 165°. Serve as directed.

Nutrition Facts : Calories 409 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1031mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 25g protein.

BEEF ENCHILADA CASSEROLE — LET'S DISH RECIPES



Beef Enchilada Casserole — Let's Dish Recipes image

Flour tortillas are layered with seasoned ground beef, enchilada sauce and cheese in this hearty, comforting, easy-to-make recipe.

Provided by Danelle

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

1 pound ground beef
1/2 cup diced onion
1 (1 oz.) package taco seasoning
1/4 cup water
1 cup red enchilada sauce
6 (8-inch) flour tortillas
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9-inch baking dish.
  • In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. Stir in taco seasoning and water. Simmer until most of the liquid has disappeared, about 5 minutes.
  • Spread a thin layer of enchilada sauce in the prepared baking dish. Tear two tortillas into large pieces and layer them over the sauce. Top with 1/2 of the meat mixture, 1/3 of the remaining sauce, and 1/3 of the cheese. Repeat once.
  • Finish with a third layer of torn tortillas, the remaining sauce and the remaining cheese. Cover and bake for 25-30 minutes. Uncover and bake for 5-10 minutes more, or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 412 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 26 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 770 grams sodium, SugarContent 4 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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