LAYER CAKE WINE RECIPES

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DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN | FOOD & WINE



Double-Chocolate Layer Cake Recipe - Ina Garten | Food & Wine image

“This is the most fabulous chocolate cake that I’ve ever made,” Ina Garten declared when F&W ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Related: More Layer Cake Recipes

Provided by Ina Garten

Categories     Chocolate Cake

Total Time 1 hours 30 minutes

Yield Makes one 8-inch layer cake

Number Of Ingredients 17

1?¾ cups all-purpose flour, plus more for dusting
2 cups sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
6 ounces semisweet chocolate, coarsely chopped
2 sticks (1/2 pound) unsalted butter, at room temperature
1 large egg yolk
1 teaspoon pure vanilla extract
1 cup plus 1 tablespoon confectioners' sugar, sifted
1 tablespoon instant coffee granules

Steps:

  • Make the Cake
  • Make the Frosting

MOMMA'S WINE CAKE RECIPE | ALLRECIPES



Momma's Wine Cake Recipe | Allrecipes image

This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!

Provided by Esther Nelson

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Yield 1 -10 inch bundt cake

Number Of Ingredients 6

1 (18.25 ounce) package moist white cake mix
1 (5 ounce) package instant vanilla pudding mix
1 teaspoon ground nutmeg
¾ cup vegetable oil
¾ cup white wine
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  • In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
  • Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.

Nutrition Facts : Calories 383.8 calories, CarbohydrateContent 44.7 g, CholesterolContent 62 mg, FatContent 20.2 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 3.1 g, SodiumContent 475 mg, SugarContent 32.3 g

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