SPAGHETTI SAUCE WITH LAWRY'S MIX -
"Serve over Spaghetti with Salad and Garlic Bread"
Total Time 2 hours
Prep Time 30 minutes
Yield 34
Number Of Ingredients 14
Steps:
- "Saute garlic and onions in oil. Brown meat in onions (cook slow); break up whole tomatoes, and juice add tomato sauce+ 1 can of water per can, tomato paste + water per can, add spices. Cook on low for 2 hours. The last 10 minutes add cheese mushrooms and Lawry''s Spaghetti mix. Per Serving (excluding unknown items): 153 Calories; 9g Fat (49.5% calories from fat); 11g Protein; 9g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 441mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat."
Nutrition Facts : Calories 162 calories, FatContent 9.79824395091411 g, CarbohydrateContent 9.11350844450706 g, CholesterolContent 32.6853325403529 mg, FiberContent 1.88037789512012 g, ProteinContent 10.2927990555565 g, SaturatedFatContent 3.82404608279288 g, ServingSize 1 1 Serving (148g), SodiumContent 342.391083561765 mg, SugarContent 7.23313054938694 g, TransFatContent 1.37093887329358 g
SPAGHETTI SAUCE WITH LAWRY'S MIX -
"Serve over Spaghetti with Salad and Garlic Bread"
Total Time 2 hours
Prep Time 30 minutes
Yield 34
Number Of Ingredients 14
Steps:
- "Saute garlic and onions in oil. Brown meat in onions (cook slow); break up whole tomatoes, and juice add tomato sauce+ 1 can of water per can, tomato paste + water per can, add spices. Cook on low for 2 hours. The last 10 minutes add cheese mushrooms and Lawry''s Spaghetti mix. Per Serving (excluding unknown items): 153 Calories; 9g Fat (49.5% calories from fat); 11g Protein; 9g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 441mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat."
Nutrition Facts : Calories 162 calories, FatContent 9.79824395091411 g, CarbohydrateContent 9.11350844450706 g, CholesterolContent 32.6853325403529 mg, FiberContent 1.88037789512012 g, ProteinContent 10.2927990555565 g, SaturatedFatContent 3.82404608279288 g, ServingSize 1 1 Serving (148g), SodiumContent 342.391083561765 mg, SugarContent 7.23313054938694 g, TransFatContent 1.37093887329358 g
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