LAVENDER LEMONADE RECIPES

Name: Lavender Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 6 to 7 cups water; 1 cup sugar; 1-1/2 cups fresh squeezed lemon juice (about 6 large lemons); 2 tablespoons dried lavender flowers; 1 teaspoon vanilla extract; Ice cubes

LAVENDER LEMONADE RECIPE: HOW TO MAKE IT

Lavender Lemonade Recipe: How to Make It image

I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. —Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 to 7 cups water
1 cup sugar
1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
2 tablespoons dried lavender flowers
1 teaspoon vanilla extract
Ice cubes

Steps:

Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

Nutrition Facts : Calories 139 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 37g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

AMY'S LAVENDER LEMONADE | ALLRECIPES

Amy's Lavender Lemonade | Allrecipes image

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

Provided by MORDANA

Categories Drink Recipes Lemonade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tray ice cubes
¼ cup dried lavender
2 cups boiling water
¾ cup white sugar
8 lemons
5 cups cold water, or as needed

Steps:

Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!

Nutrition Facts : Calories 126.9 calories, CarbohydrateContent 40.7 g, FatContent 0.5 g, FiberContent 7 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 9.3 mg, SugarContent 25 g

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