LAVENDER CUPCAKES RECIPES

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LAVENDER CUPCAKES RECIPE - FOOD.COM



Lavender Cupcakes Recipe - Food.com image

The lavender in these cupcakes is understated yet elegant and thoroughly unique. If the frosting part of the recipe does not appeal to you, you may substitute your favorite buttercream frosting instead.

Total Time 48 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 12 cupcakes

Number Of Ingredients 10

1/2 cup granulated sugar
1/4 teaspoon dried lavender flowers
1/2 cup butter, at room temperature
2 eggs
1 cup self-rising flour
2 tablespoons milk
1 1/2 cups confectioners' sugar, sifted
1 egg white
lilac food coloring
12 sprigs of fresh lavender (optional)

Steps:

  • CUPCAKES:.
  • Preheat the oven to 350°F; line a 12 count muffin pan with paper liners.
  • Put the sugar and lavender flowers in a food processor. Process briefly to combine.
  • Tip the lavender sugar into a bowl with the butter and beat together until pale and fluffy.
  • Beat the eggs into the butter mixture, one at a time, then sift in the flour and fold gently. Stir in the milk, then spoon the mixture into the muffin cups.
  • Bake for about 18 minutes until risen and golden and a skewer inserted in the center comes out clean, then transfer to a wire rack to cool.
  • DECORATING:.
  • To decorate, gradually beat the confectioners’ sugar into the egg white in a bowl, then add a few drops of food coloring and stir to achieve a lavender-colored icing.
  • Spoon the icing over the cupcakes, then top each one with a sprig of fresh lavender or candy sprinkles. Let set before serving.

Nutrition Facts : Calories 210.3, FatContent 8.7, SaturatedFatContent 5.2, CholesterolContent 51.7, SodiumContent 217.8, CarbohydrateContent 31.2, FiberContent 0.3, SugarContent 23.1, ProteinContent 2.5

LAVENDER CUPCAKES RECIPE | DELICIOUS. MAGAZINE



Lavender cupcakes recipe | delicious. magazine image

Gently flavoured with lavender sugar, lemon or rosemary, these gorgeous mini scented cupcakes look as good as they taste. Love a little lavender in your bakes? Try our lemon and lavender meringue roulade for your next floral baking session.

Provided by delicious. magazine

Total Time 0 minutes

Yield Makes 12 cupcakes or 24 mini cupcakes

Number Of Ingredients 8

100g butter, softened
100g caster sugar
100g self-raising flour
2 eggs
For the icing
100g icing sugar
4 tsp water or lemon juice
Food colouring

Steps:

  • Preheat the oven at 180c/fan160c/gas 4. Line a mini cake tin with paper cases. Place all ingredients in a mixing bowl and beat together until just smooth. Divide between paper cases and bake in the centre of the oven for 12-15 minutes (or 20-25 minutes if larger cup cakes).
  • Remove from the cake tin and leave to cool on a wire rack. Mix the icing sugar with water and colour with a few drops of your desired food colouring. Ice the tops of the cup cakes and decorate as you wish.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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LAVENDER CUPCAKES RECIPE | DELICIOUS. MAGAZINE
Gently flavoured with lavender sugar, lemon or rosemary, these gorgeous mini scented cupcakes look as good as they taste. Love a little lavender in your bakes? Try our lemon and lavender meringue roulade for your next floral baking session.
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