LAVASH WRAPS RECIPES

Steps:

• Ribbon cucumber with a vegetable peeler; discard core and tough outer skin. Toss ribbons in a bowl with coleslaw mix, onion slices, vinegar, chopped pickled ginger, ginger juice, and sesame oil to coat. Let stand 10 minutes, stirring occasionally, for flavors to combine.
• Cut lavash into 4 equal pieces, and line each with one-fourth of sliced chicken; top with one-fourth of salad mixture. Bring sides of lavash together, and spear with wooden picks. Serve.

Steps:

• Mix the flours with salt, yeast, lukewarm water and maple syrup in a bowl.
• Work all into a smooth and elastic dough, kneading it for 5 minutes.
• Let the dough prove for 40 minutes in a bowl greased with oil and wrapped in cling film.
• Divide the dough into 6 pieces and then roll them into smooth balls.
• Let them prove covered for 30 minutes until puffed.
• Roll out each ball into a thin round flatbread, about 22 cm (9 inches) wide. Then, brush it with water and sprinkle it with poppy and sesame seeds.
• In a large skillet, cook the bread over high heat for 45 seconds on each side.
• Spread the hummus over the bottom half of the wrap, and top it with baby spinach, sliced tomatoes, grilled aubergines, and sumac. Roll the wrap and serve sliced.