BEEF & PEPPER SKILLET RECIPE: HOW TO MAKE IT
I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 340 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Toffee
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g
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Reviews 3.7
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Category Dinner
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Calories 265 calories per serving
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BEEF & PEPPER SKILLET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 340 calories per serving
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
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