LAURA CHERRY RECIPES

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CHERRY TART RECIPE | FOOD NETWORK



Cherry Tart Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield One 9-inch/23-cm tart

Number Of Ingredients 10

1 cup/125 g flour
1/4 cup55 g sugar
1/2 teaspoon salt
1/2 cup/110 g butter, cold
2 egg yolks
2 cups/10 ounces cherries (about 50 cherries)
3 eggs
1/3 cup/70 g sugar
3/4 cup/175 ml creme fraiche or sour cream
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F/180 degrees C
  • For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan.
  • For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.

STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM



Starlight Mint Surprise Cookies Recipe - Pillsbury.com image

Treat your guests with these mint chocolate cookies - a flavorful dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 60

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
2 eggs
3 cups Pillsbury BEST® all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
60 thin rectangular crème de menthe chocolate candies (from three 4.67-oz packages), unwrapped
60 walnut halves or pieces

Steps:

  • In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
  • Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each chocolate candy to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.
  • Bake 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g

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