LATTE AT HOME RECIPES

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GINGERBREAD LATTE RECIPE | BBC GOOD FOOD



Gingerbread latte recipe | BBC Good Food image

Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso

Provided by Esther Clark

Categories     Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

1½ tsp ground ginger , plus extra to serve
½ tsp cinnamon
¼ tsp ground nutmeg plus extra to serve
2 tbsp soft brown sugar
½ tsp vanilla extract
600ml whole milk
2 shots hot espresso (optional)
whipped cream and mini gingerbread men, to serve

Steps:

  • In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through  until steaming.
  • Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.

Nutrition Facts : Calories 280 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.33 milligram of sodium

EGGNOG LATTE RECIPE | ALLRECIPES



Eggnog Latte Recipe | Allrecipes image

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Provided by Mackenzie

Categories     Breakfast and Brunch    Drinks

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 serving

Number Of Ingredients 4

? cup 2% milk
? cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Steps:

  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutrition Facts : Calories 275.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 106.4 mg, FatContent 14.7 g, FiberContent 0.2 g, ProteinContent 9.2 g, SaturatedFatContent 8.8 g, SodiumContent 130.9 mg, SugarContent 18.3 g

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GINGERBREAD LATTE RECIPE | BBC GOOD FOOD
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
From bbcgoodfood.com
Total Time 10 minutes
Category Drink
Calories 280 calories per serving
  • Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.
See details


EGGNOG LATTE RECIPE | ALLRECIPES
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
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Category Breakfast and Brunch, Drinks
Calories 275.4 calories per serving
  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
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