CHICKEN TENDERS WITH DIPPING SAUCES – RECIPE CHAMPIONS
Provided by Recipe Champions
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 tenders
Number Of Ingredients 32
Steps:
- Heat oil to 375ºF.
- In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce.
- Pat the chicken as dry as possible. Add chicken to the egg mixture and then into the flour (keep one had wet and one hand dry). Try to press the flour mixture into the chicken (this will help with the dredge). Then repeat this process again on the coated chicken to complete the double dredge.
- Add chicken to the hot oil and fry for exactly 5 minutes. Take the chicken out and set aside making sure to immediately salt the chicken when it comes out of the fryer.
- In a food processor or blender, combine the mayo, sour cream, chopped parsley, chives, onion powder and dill. Pulse a few times and then blend for about 30 seconds until a creamy sauce consistency is achieved. Set aside for later.
- Combine the basil, parmesan and garlic in a food processor. Pulse until everything is combined. Add olive oil and blend well until the sauce comes together (about 2 minutes). Set aside for later.
- In a bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic salt and black pepper. Mix well and set aside for later.
- In a bowl, combine dijon mustard with honey, mayonnaise and red wine vinegar. Mix well and set aside for later.
- Combine chipotles in adobo sauce with ketchup and the ballpark mustard. Mix well and enjoy with your tenders and other sauces!
CHICKEN TENDERS WITH DIPPING SAUCES – RECIPE CHAMPIONS
Provided by Recipe Champions
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 tenders
Number Of Ingredients 32
Steps:
- Heat oil to 375ºF.
- In a large bowl, combine the flour, salt, garlic and onion powder, paprika and black pepper. In another bowl, combine the eggs with water and hot sauce.
- Pat the chicken as dry as possible. Add chicken to the egg mixture and then into the flour (keep one had wet and one hand dry). Try to press the flour mixture into the chicken (this will help with the dredge). Then repeat this process again on the coated chicken to complete the double dredge.
- Add chicken to the hot oil and fry for exactly 5 minutes. Take the chicken out and set aside making sure to immediately salt the chicken when it comes out of the fryer.
- In a food processor or blender, combine the mayo, sour cream, chopped parsley, chives, onion powder and dill. Pulse a few times and then blend for about 30 seconds until a creamy sauce consistency is achieved. Set aside for later.
- Combine the basil, parmesan and garlic in a food processor. Pulse until everything is combined. Add olive oil and blend well until the sauce comes together (about 2 minutes). Set aside for later.
- In a bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic salt and black pepper. Mix well and set aside for later.
- In a bowl, combine dijon mustard with honey, mayonnaise and red wine vinegar. Mix well and set aside for later.
- Combine chipotles in adobo sauce with ketchup and the ballpark mustard. Mix well and enjoy with your tenders and other sauces!
POTATO PANCAKE - WIKIPEDIA
Latkes (לאַטקע, sometimes spelled latka) are potato pancakes that Ashkenazi Jews have prepared as part of the Hanukkah festival since the mid-1800s, based on an older variant of the dish made without potatoes that goes back to at least the Middle Ages.Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato …
From en.m.wikipedia.org
From en.m.wikipedia.org
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TRADITIONAL HANUKKAH POTATO LATKES RECIPE
Aug 25, 2021 · Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem. This recipe for classic potato latkes—also known as levivot in …
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HOW TO MAKE CRISPY PERFECT LATKES FOR HANUKKAH | TORI AVEY
Dec 06, 2017 · LATKE FACTS – Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple (see my Hanukkah page for more details). – Latkes are made from shredded potatoes, …
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From toriavey.com
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The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The potato was first domesticated by the …
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POTATO PANCAKE - WIKIPEDIA
Latkes (לאַטקע, sometimes spelled latka) are potato pancakes that Ashkenazi Jews have prepared as part of the Hanukkah festival since the mid-1800s, based on an older variant of the dish made without potatoes that goes back to at least the Middle Ages.Latkes need not necessarily be made from potatoes. Prior to the introduction of the potato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TRADITIONAL HANUKKAH POTATO LATKES RECIPE
Aug 25, 2021 · Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the Holy Temple in Jerusalem. This recipe for classic potato …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE CRISPY PERFECT LATKES FOR HANUKKAH | TORI AVEY
Dec 06, 2017 · LATKE FACTS – Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple (see my …
From toriavey.com
From toriavey.com
See details
LIST OF POTATO DISHES - WIKIPEDIA
The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The potato …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
Apr 09, 2019 · Kiren Paul Latka — July 18, 2018 @ 7:14 am ... People also use arrowroot or potato starch, but arrowroot is expensive and not always available. Flour is quite different from starch. ... Loving these Blueberry recipes…..the crustless blueberry pie …
From averiecooks.com
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