LASAGNA WITH GROUND CHICKEN RECIPES
GROUND CHICKEN LASAGNA RECIPE - FOOD.COM
Make and share this Ground Chicken Lasagna recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken then add spaghetti sauce till hot.
- Boil lasagna noodles until tender.
- Begin by layering a 9x13-inch pan with noodles.
- Spread ricotta cheese on noodles.
- Add sauce, olives, and mozzarella cheese.
- Then add another layer of noodles.
- Repeat three time until pan is full.
- Nake sure top layer has extra cheese.
- Bake at 350°F until cheese is melted and golden brown.
Nutrition Facts : Calories 817, FatContent 56.9, SaturatedFatContent 32.3, CholesterolContent 242.4, SodiumContent 1483.9, CarbohydrateContent 7.8, FiberContent 0.6, SugarContent 2.2, ProteinContent 67.1
CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.—Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat
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CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.—Marilynn Hieronymus, Sedalia, Missouri
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- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
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