LASAGNA RECIPE WITH UNCOOKED PASTA RECIPES
OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.
Provided by Andrea
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 325 degrees F.
- In a large skillet, sauté onion and garlic in hot oil until fragrant.
- Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
- Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
- Season with salt and pepper. Adjust according to preferred taste and set aside.
- In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
- Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
- Top the final noodles with sauce and extra mozzarella.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes.
- Serve while hot to family and friends. Enjoy your lasagna meal!
Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g
ZUCCHINI LASAGNA RECIPE - DELICIOUS HEALTHY RECIPES MADE ...
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta!
Provided by Gina
Categories Dinner
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat.
- Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.
- Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel.
- Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.
- Preheat oven to 375°.
- In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well.
- In a 9x12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes.
- Let stand about 5 - 10 minutes before serving.
Nutrition Facts : ServingSize 1 /8, Calories 275 kcal, CarbohydrateContent 13 g, ProteinContent 26 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 84 mg, SodiumContent 648 mg, FiberContent 2.5 g, SugarContent 5 g
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