LASAGNA FLORENTINE WHITE SAUCE RECIPES

Name: Lasagna with White Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 1 teaspoon beef bouillon granules; 1-1/2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; WHITE SAUCE:; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups 2% milk; 1-1/4 cups shredded mozzarella cheese, divided; 10 to 12 uncooked lasagna noodles; Minced fresh parsley, optional

LASAGNA WITH WHITE SAUCE RECIPE: HOW TO MAKE IT

Lasagna with White Sauce Recipe: How to Make It image

I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. —Angie Price, Bradford, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon beef bouillon granules
1-1/2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
WHITE SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups 2% milk
1-1/4 cups shredded mozzarella cheese, divided
10 to 12 uncooked lasagna noodles
Minced fresh parsley, optional

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.

Nutrition Facts : Calories 232 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

FLORENTINE LASAGNA | BETTER HOMES & GARDENS

Florentine Lasagna | Better Homes & Gardens image

This Italian specialty recipe features a delicious blend of Italian sausage, spinach, mozzarella, and ricotta cheeses.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 40 minutes

Prep Time 50 minutes

Number Of Ingredients 11

Ingredients

12 ounces bulk Italian sausage or turkey Italian sausage
½ cup chopped onion
1 14.5 ounce can diced tomatoes, drained
1 8 ounce can tomato sauce
2 teaspoons dried Italian seasoning, crushed
6 dried lasagna noodles
1 egg, lightly beaten
1 15 ounce carton ricotta cheese or 2 cups cottage cheese, drained
? cup grated Parmesan cheese
1 10 ounce frozen chopped spinach, thawed and well drained
8 ounces sliced mozzarella cheese

Steps:

Meat sauce:

Nutrition Facts : Calories 475 calories, CarbohydrateContent 28 g, CholesterolContent 111 mg, FatContent 29 g, ProteinContent 25 g, SaturatedFatContent 14 g, SodiumContent 876 mg, SugarContent 5 g

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