CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH
We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!
Provided by Judy Kim
Categories nut-free feed a crowd weeknight meals winter baking dinner main dish meat
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 13
Steps:
- Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through.
- Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside.
- Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
Nutrition Facts : Calories 533 calories
EASY STOVETOP LASAGNA RECIPE: HOW TO MAKE IT
My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally. , Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 462 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 49g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
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